HerbID 4795
香橼
Qi Regulating Drugs
See citrus aurantium.; Soothe the liver and rectify qiloosen the centerdissolve phlegm
Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
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Formula: 12Herb: 1Ingredient: 12Symptom: 12Target: 1Links: 37
Arranging relationship network...
Record Fields
Scalar fields from the final herb record.
- Herb Id
- 4795
- Core Entity Id
- 51414
- Source Entity Count
- 1
- Preferred Name
- 香橼
- Name Cn
- 香橼
- Name Pinyin
- Xiang Yuan
- Name En
- Citri Fructus; Citron Fruit
- Name Latin
- Citri Fructus
- Bilingual Status
- complete
- Property
- Pungent; Bitter; Sour; Warm
- Flavor
- Pungent; Bitter; Sour
- Meridian
- Liver; Spleen; Lung
- Use Part
- Fruit; Young Fruit
- Function
- See citrus aurantium.; Soothe the liver and rectify qiloosen the centerdissolve phlegm
- Indication
- See Citrus medica .; See citrus aurantium.
- Toxicity
- Category Cn
- 理气药
- Category En
- Qi Regulating Drugs
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
XiangYuan
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
香圆
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
香圆
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
香杨
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
香杨
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
香杨
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
香橼
Role
preferred
Source
ChP2025
Language
zh
Preferred
Yes
Name
香橼
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
香橼
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
香橼
Role
preferred
Source
SymMap_v2
Language
zh
Preferred
Yes
Name
香橼
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
枸橼
Role
alias
Source
itcmdb_public
Preferred
No
Name
枸橼
Role
alias
Source
HERB_v2
Preferred
No
Name
钩缘干
Role
alias
Source
itcmdb_public
Preferred
No
Name
钩缘干
Role
alias
Source
HERB_v2
Preferred
No
Name
香圆
Role
alias
Source
itcmdb_public
Preferred
No
Name
香圆
Role
alias
Source
HERB_v2
Preferred
No
Name
香橼柑枸橼
Role
alias
Source
itcmdb_public
Preferred
No
Name
香橼柑枸橼
Role
alias
Source
HERB_v2
Preferred
No
Name
香泡树
Role
alias
Source
itcmdb_public
Preferred
No
Name
香泡树
Role
alias
Source
HERB_v2
Preferred
No
Name
Citri Fructus
Role
english
Source
SymMap_v2
Language
en
Preferred
No
Name
Citri Fructus
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Citri Fructus
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Citri Fructus; Citron Fruit
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Citri Fructus; Citron Fruit
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Citri Fructus;XIANG YUAN
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Korea Poplar
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Korea Poplar;Wilson Citron
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Wilson Orange Young Fruit
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Wilson Orange Young Fruit
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Citri Fructus
Role
latin
Source
SymMap_v2
Language
la
Preferred
No
Name
Citri Fructus; Fructus Citri
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Citri Fructus; Fructus Citri
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Citrus Wilsonii
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Citrus Wilsonii
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Citrus medica L., Citrus wilsonii Tanaka
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Name
Populus Koreana
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Populus Koreana
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Populus koreana
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
XIANG YANG
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
XIANG YUAN
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Xiang Yang
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Xiang Yang
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
Xiang Yuan
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Xiang Yuan
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
Xiangyuan
Role
pinyin
Source
SymMap_v2
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
Citri FructusCitri Fructus; Fructus CitriCitri Fructus;XIANG YUANCitrus WilsoniiCitrus medica L., Citrus wilsonii TanakaKorea PoplarKorea Poplar;Wilson CitronPopulus KoreanaWilson Orange Young FruitXiang Yang枸橼钩缘干香圆香杨香橼柑枸橼香泡树
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB006055HERB006061HERB006062
Tcmid
176946495423
Tcmsp
436759
Sym Map
SMHB00436
Tcm Id
228146495423
Ch P2025
e5a23fcd62c22d3467d303e0a57762c7
Tcmbank
TCMBANKHE005943TCMBANKHE007668TCMBANKHE007669
Etcm Herb
XiangYuan
Our Yao2025
49561
Itcmdb Generated
ITX-HERB-59385B2FA566ITX-HERB-A7572A964558
Attributes
Merged source attributes and domain-specific metadata.
Cid
1
Url
https://db2.ouryao.com/yd2025/view.php?id=e5a23fcd62c22d3467d303e0a57762c7
Cid2
3
Flavor
Pungent, Bitter, Sour
Source
一部
Use Part
FruitYoung fruit
Section
药材和饮片
Function
See citrus aurantium.Soothe the liver and rectify qiloosen the centerdissolve phlegm
Property
Warm
Suppress
0
Reviewer
青青小月
Meridians
Liver; Spleen; Lung
Indication
See Citrus medica .See citrus aurantium.See citrus medica .
Properties
Pungent; Bitter; Sour; Warm
Breadcrumbs
一部药材和饮片
Class Chinese
理气药
Class English
Qi Regulating Drugs
Level1 Name En
qi-regulating medicinal
Parsed Sections
性状
枸橼 本品呈不规则块状或丝条状，厚0.2～0.5cm。外果皮黄色或黄绿色，边缘呈波状，散有凹入的油点；中果皮黄白色或淡棕黄色，有不规则的网状突起的维管束；瓤囊偶见。质柔韧。气清香，味微甜而苦辛。 香圆 本品呈不规则块状或丝条状。表面黑绿色或黄棕色，密被凹陷的小油点及网状隆起的粗皱纹，质坚硬。边缘油点明显；瓤囊棕色或淡红棕色，间或有黄白色种子。气香，味酸而苦。
检查
同药材。
炮制
未切片者，打成小块；切片者润透，切丝，晾干。
贮藏
置阴凉干燥处，防霉，防蛀。
鉴别
取本品粉末2g，加石油醚（60～90℃）30ml，浸泡1小时，超声处理20分钟，滤过，滤液挥干，残渣加石油醚（60～90℃）1ml使溶解，作为供试品溶液。另取香橼对照药材1g，同法制成对照药材溶液。照薄层色谱法（通则0502）试验，吸取上述两种溶液各5～10μl，分别点于同一硅胶G薄层板上，以环己烷-乙酸乙酯（5∶1）为展开剂，展开，取出，晾干，喷以3%香草醛硫酸溶液，加热至斑点显色清晰。供试品色谱中，在与对照药材色谱相应的位置上，显相同颜色的主斑点。
含量测定
香圆 照高效液相色谱法（通则0512）测定。 色谱条件与系统适用性试验 以十八烷基硅烷键合硅胶为填充剂；以甲醇-水-冰醋酸（30∶63∶3）为流动相；检测波长为284nm。理论板数按柚皮苷峰计算应不低于4000。 对照品溶液的制备 取柚皮苷对照品适量，精密称定，加50%甲醇制成每1ml含30μg的溶液，即得。 供试品溶液的制备 取本品粉末（过五号筛）约75mg，精密称定，置具塞锥形瓶中，精密加入50%甲醇25ml，称定重量，加热回流1小时，放冷，再称定重量，用50%甲醇补足减失的重量，摇匀，滤过，精密量取续滤液2ml，置10ml量瓶中，加50%甲醇至刻度，摇匀，滤过，取续滤液，即得。 测定法 分别精密吸取对照品溶液与供试品溶液各20μl，注入液相色谱仪，测定，即得。 本品按干燥品计算，含柚皮苷（C27H32O14）不得少于2.5%。 饮片
功能与主治
疏肝理气，宽中，化痰。用于肝胃气滞，胸胁胀痛，脘腹痞满，呕吐噫气，痰多咳嗽。
性味与归经
辛、苦、酸，温。归肝、脾、肺经。
用法与用量
3～10g。
Meridian Tropism
Liver meridian, Spleen meridian, Lung meridian
Meridians Chinese
肝,脾,肺
Meridians English
Liver,Spleen,Lung
Properties Chinese
辛,苦,酸,温
Properties English
Pungent,Bitter,Sour,Warm
Therapeutic Cn Class
理气药
Therapeutic En Class
Qi Regulating Drugs