HerbID 6139
醋
Blood activation and stasis removal
For breaking blood and desolving stasis; To stanch bleeding and dissipate stasis; resolve toxin and kill worms.
Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
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Trial: 1Experiment: 1Formula: 12Herb: 1Ingredient: 12Meta-analysis: 8Reference: 2Links: 36
Arranging relationship network...
Record Fields
Scalar fields from the final herb record.
- Herb Id
- 6139
- Core Entity Id
- 73028
- Source Entity Count
- 1
- Preferred Name
- 醋
- Name Cn
- 醋
- Name Pinyin
- Cu
- Name En
- Contamned acetic acid
- Name Latin
- Vinegar
- Bilingual Status
- complete
- Property
- Warm; Sour; Bitter; Sweet
- Flavor
- Meridian
- Stomach; Liver
- Use Part
- Function
- For breaking blood and desolving stasis; To stanch bleeding and dissipate stasis; resolve toxin and kill worms.
- Indication
- Postpartum blood dizziness; concretion and conglomeration; jaundice; yellow sweating; blood ejection; spontaneous external bleeding; hematochezia; itching in genital region; swelling of welling abscess; welling abscess and flat abscess with swelling sore.
- Toxicity
- Category Cn
- 活血化淤
- Category En
- Blood activation and stasis removal
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
醋
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
醋
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
醋
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
黑醋
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
淳酢
Role
alias
Source
HERB_v2
Preferred
No
Name
淳酢
Role
alias
Source
itcmdb_public
Preferred
No
Name
米醋
Role
alias
Source
itcmdb_public
Preferred
No
Name
米醋
Role
alias
Source
HERB_v2
Preferred
No
Name
苦酒
Role
alias
Source
itcmdb_public
Preferred
No
Name
苦酒
Role
alias
Source
HERB_v2
Preferred
No
Name
醯
Role
alias
Source
HERB_v2
Preferred
No
Name
醯
Role
alias
Source
itcmdb_public
Preferred
No
Name
Contamned acetic acid
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Vinegar
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Vinegar
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Vinegar
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Vinegar
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Vinegar
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Vinegar
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
CU
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Cu
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
Cu
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
HEI CU
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
HEI CUVinegar淳酢米醋苦酒醯黑醋
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB000960HERB002205
Tcmid
4873
Tcmsp
130
Tcm Id
24963374873
Tcmbank
TCMBANKHE000520TCMBANKHE003741
Attributes
Merged source attributes and domain-specific metadata.
Function
For breaking blood and desolving stasisTo stanch bleeding and dissipate stasis, resolve toxin and kill worms.
Meridians
Stomach; Liver
Indication
Postpartum blood dizziness, concretion and conglomeration, jaundice, yellow sweating, blood ejection, spontaneous external bleeding, hematochezia, itching in genital region, swelling of welling abscess, welling abscess and flat abscess with swelling sore.
Properties
Warm; Sour; BitterWarm; Sour; Sweet
Therapeutic Cn Class
活血化淤
Therapeutic En Class
Blood activation and stasis removal