Meta AnalysisID 6937
发酵食品与心理健康：一项证据的系统评价
CRD42023449031
1. What is the evidence supporting the use of fermented, non-alcoholic foods and beverages to decrease symptoms of depression, anxiety, or traumatic-stress among adults with depression-, anxiety-, and/or traumatic stress
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Record Fields
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- Meta Analysis Id
- 6937
- Evidence Id
- 15495
- Core Evidence Id
- 15495
- Source Meta Analysis Id
- 6922
- Herb2 Meta Analysis Id
- HBMA006922
- Crd Id
- CRD42023449031
- Title
- Fermented Foods and Mental Health: A Systematic Review of the Evidence.
- Review Question
- 1. What is the evidence supporting the use of fermented, non-alcoholic foods and beverages to decrease symptoms of depression, anxiety, or traumatic-stress among adults with depression-, anxiety-, and/or traumatic stress-related disorders? 2. What is the overall quality of trials conducted to date, particularly regarding study design, methodological quality, risk of bias, etc.? 3. Based on current evidence, what are knowledge gaps that should be addressed in future research?
- Study Type Included
- Peer-reviewed original research consisting of either randomized controlled trials (RCTs) or single-arm trials assessing symptom and/or diagnostic outcomes of fermented foods in adults with depression, anxiety, and/or traumatic stress-related disorders. Dissertations, conference proceedings, commentaries, editorials, letters, books, book chapters, and reviews will be excluded.
- Condition Being Studied
- Depression, anxiety, and traumatic stress-related disorders. A clinical diagnosis of one or more of the following disorders. Diagnosis must be verified by ICD-9/10 code(s), medical chart/health record, or via structured clinical interview: • Depressive Disorders: [Major Depressive Disorder (MDD), Clinical Depression, Persistent Depressive Disorder (PDD), Postpartum Depression (PPD)] • Anxiety Disorders: [Generalized Anxiety Disorder (GAD), Panic Disorder] • Trauma/Stress Disorders: [Post-Traumatic Stress Disorder (PTSD), Acute Stress Disorder (ASD)]
- Participant
- Adults aged 18+
- Animal
- Human Disease Modelled
- Intervention
- TRIALS involving the consumption of fermented foods and/or non-alcoholic beverages. INCLUDES: - Fermented foods as they have historically been consumed in a human diet (e.g., kefir, kombucha) - Fermented foods that have been altered/processed to increase bacterial concentrations/activity (e.g., probiotic yogurt, raw/unpasteurized sauerkraut). - Vinegar (fermented from any substrate) when consumed as, or in a beverage. EXCLUDES: - Isolated acetic acid (the principal acid found in vinegar), also known as ethanoic acid, ethylic acid, vinegar acid, or methane carboxylic acid - Alcoholic beverages, including commercially available wine, beer, and spirits - Non-commercial alcoholic beverages, such as home-brewed beverages, and traditional Indigenous beverages (e.g., chicha, mahua, palm wine) - Supplements (e.g., probiotic supplements) - Isolated ingredients, substrates, or flavorings (e.g., soy protein extract, autolyzed yeast).
- Comparator Control
- No comparison group required for inclusion.
- Main Outcome
- Restrictions are not based on timing or setting. Only studies including original data and published in a peer-reviewed journal are included. Changes in mental health metrics related to symptom TYPE, FREQUENCY, and/or SEVERITY (one or more of the following): • Self-administered, validated measures of symptoms related to depression, anxiety, and/or trauma-related stress disorders. • Clinician-administered (inpatient or outpatient) assessments of symptoms related to depression, anxiety, and/or trauma-related stress disorders. Measures of effect No specific measures comprise the focus - see above.
- Outcome Measure
- Additional Outcome
- None. Measures of effect Not applicable.
- Study Method
- Systematic review
- Keyword
- Adult; Anxiety; Beverages; Depression; Fermented Foods; Humans; Mental Health
- Contact
- Diana Brostow [email protected]
- Organisational Affiliation
- Department of Veterans Affairs https://www.va.gov/eastern-colorado-health-care/locations/rocky-mountain-regional-va-medical-center/
- Funding Source
- This work will be supported in part by the Department of Veterans Affairs and the Rocky Mountain Mental Illness Research Education and Clinical Center (MIRECC) for Suicide Prevention. Grant number(s) State the funder, grant or award number and the date of award Not applicable
- Other Selection Criteria
- Final Publication
- Same Topic Review
- Not applicable.
- Published Protocol
- Review Type
- Language
- English
- Country
- United States of America
- Review Stage
- Review Ongoing
- First Submission Date
- 2023-07-26
- Registration Date
- 2023-08-06
- Anticipated Start Date
- 2023-06-21
- Anticipated Completion Date
- 2023-12-31
- Title Cn
- 发酵食品与心理健康：一项证据的系统评价
- Title En
- Fermented Foods and Mental Health: A Systematic Review of the Evidence.
- Bilingual Status
- complete