HerbID 568
番茄
Fan Qie
To engender liquid and allay thirst; fortify stomach and disperse food.
Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
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Experiment: 8Formula: 1Herb: 1Ingredient: 12Meta-analysis: 3Reference: 1Target: 3Links: 28
Arranging relationship network...
Record Fields
Scalar fields from the final herb record.
- Herb Id
- 568
- Core Entity Id
- 8877
- Source Entity Count
- 3
- Preferred Name
- 番茄
- Name Cn
- 番茄
- Name Pinyin
- Fan Qie
- Name En
- Tomato
- Name Latin
- Solanum lycopersicum
- Bilingual Status
- complete
- Property
- Mildly cold
- Flavor
- Sour; Sweet
- Meridian
- Liver; Lung; Stomach
- Use Part
- Fresh Fruit
- Function
- To engender liquid and allay thirst; fortify stomach and disperse food.
- Indication
- Thirst; inappetence.
- Toxicity
- Category Cn
- Category En
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
FanQie
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
;西红柿
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
番茄
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
喜报三元
Role
alias
Source
HERB_v2
Preferred
No
Name
小金瓜
Role
alias
Source
itcmdb_public
Preferred
No
Name
洋柿子
Role
alias
Source
itcmdb_public
Preferred
No
Name
番李子
Role
alias
Source
HERB_v2
Preferred
No
Name
番柿
Role
alias
Source
HERB_v2
Preferred
No
Name
西红柿
Role
alias
Source
HERB_v2
Preferred
No
Name
金橘
Role
alias
Source
itcmdb_public
Preferred
No
Name
Tomato
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Fructus Lycopersici Esculenti
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Lycopersicon esculentum
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
Lycopersicon esculintum Mill.
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Name
FAN QIE
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Fan Qie
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
XiHongShi
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
Solanum Lycopersicum
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Aliases
Additional names normalized into the restored final schema.
Fructus Lycopersici EsculentiLycopersicon esculentumLycopersicon esculintum Mill.Solanum LycopersicumXiHongShi喜报三元小金瓜洋柿子番李子番柿西红柿金橘
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB001616
Tcmid
2213
Tcm Id
2213
Tcmbank
TCMBANKHE003575TCMBANKHE006298
Etcm Herb
FanQieXiHongShi
Itcmdb Generated
ITX-HERB-567D62AD2809ITX-HERB-C03045172B12ITX-HERB-C4665DDDECF3
Attributes
Merged source attributes and domain-specific metadata.
Flavor
Sour, SweetSweet
Use Part
Fresh fruitfresh fruit
Function
To engender liquid and allay thirst, fortify stomach and disperse food.
Property
Mildly cold
Indication
Thirst, inappetence.
Meridian Tropism
Liver meridian, Lung meridian, Stomach meridianStomach meridian