Meta AnalysisID 272
摄入豆蔻对炎症和血压的影响：系统评价与Meta分析
CRD42022365939
Does cardamom reduce inflammation and blood pressure?
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Record Fields
Scalar fields from the final meta_analysis record.
- Meta Analysis Id
- 272
- Evidence Id
- 8830
- Core Evidence Id
- 8830
- Source Meta Analysis Id
- 253
- Herb2 Meta Analysis Id
- HBMA000253
- Crd Id
- CRD42022365939
- Title
- The effect of consumption cardamom on inflammation and blood pressure: a systematic review and meta-analysis
- Review Question
- Does cardamom reduce inflammation and blood pressure?
- Study Type Included
- Clinical Trials
- Condition Being Studied
- The following outcome will be investigated: systolic blood pressure (SBP), diastolic blood pressure (DBP), , c-reactive protein (CRP), interlukin-6 (IL-6), tumor necrosis factor-a (TNF-a),
- Participant
- Adults
- Animal
- Human Disease Modelled
- Intervention
- cardamom consumption
- Comparator Control
- Placebo
- Main Outcome
- systolic blood pressure (SBP), diastolic blood pressure (DBP), , c-reactive protein (CRP), interlukin-6 (IL-6), tumor necrosis factor-a (TNF-a),
- Outcome Measure
- Additional Outcome
- Study Method
- Meta-analysis, Systematic review
- Keyword
- Blood Pressure; Elettaria; Humans; Hypertension; Inflammation; Phytotherapy
- Contact
- Azadeh heydarian [email protected]
- Organisational Affiliation
- Iran University of Medical Sciences, Tehran, Iran
- Funding Source
- Other Selection Criteria
- Final Publication
- Same Topic Review
- Published Protocol
- Review Type
- Language
- English
- Country
- Iran
- Review Stage
- Review Ongoing
- First Submission Date
- 2022-10-09
- Registration Date
- 2022-10-20
- Anticipated Start Date
- 2022-09-11
- Anticipated Completion Date
- 2022-11-30
- Title Cn
- 摄入豆蔻对炎症和血压的影响：系统评价与Meta分析
- Title En
- The effect of consumption cardamom on inflammation and blood pressure: a systematic review and meta-analysis
- Bilingual Status
- complete