HerbID 675
豆蔻
Dampness Removing Drugs; For desolving dampness by flavors
To resolve damp; to remove stagnancy of food; and to promote digestion.; To transform damp and move qi; warm center and check vomiting; increase appetite and disperse food.
Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
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Trial: 1Disease: 10Formula: 12Herb: 1Ingredient: 12Meta-analysis: 1Reference: 1Symptom: 12Target: 10Links: 59
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Record Fields
Scalar fields from the final herb record.
- Herb Id
- 675
- Core Entity Id
- 10006
- Source Entity Count
- 1
- Preferred Name
- 豆蔻
- Name Cn
- 豆蔻
- Name Pinyin
- Dou Kou
- Name En
- Round Cardamon Fruit
- Name Latin
- Amomi Fructus Rotundus
- Bilingual Status
- complete
- Property
- Pungent; Warm
- Flavor
- Pungent
- Meridian
- Lung; Spleen; Stomach
- Use Part
- Fruit; Seed
- Function
- To resolve damp; to remove stagnancy of food; and to promote digestion.; To transform damp and move qi; warm center and check vomiting; increase appetite and disperse food.
- Indication
- Spleen-stomach qi stagnation due to damp obstructing middle-jiao; vomiting with stomach cold; vomiting of milk in infants with stomach cold.; Treatment of loss of appetite due to accumulation of turbid damp in the spleen and stomach; feeling of suffocation in the chest with anorexia at the early stage of damp-warm syndromes; nausea; vomiting; distension and pain in the chest and abdomen caused
- Toxicity
- Category Cn
- 化湿药; 芳香化湿
- Category En
- Dampness Removing Drugs; For desolving dampness by flavors
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
豆蔻
Role
Chinese_name
Source
SymMap_v2
Language
zh
Preferred
Yes
Name
Round Cardamon Fruit
Role
English_name
Source
SymMap_v2
Language
en
Preferred
Yes
Name
Fructus Amomi Rotundus,Amomi Fructus Rotundus
Role
Latin_name
Source
SymMap_v2
Language
la
Preferred
Yes
Name
Doukou
Role
Pinyin_name
Source
SymMap_v2
Language
pinyin
Preferred
Yes
Name
BaiDouKou
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
DouKou
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
白豆蔻
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
白豆蔻
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
白豆蔻
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
豆蔻
Role
preferred
Source
SymMap_v2
Language
zh
Preferred
Yes
Name
豆蔻
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
豆蔻
Role
preferred
Source
ChP2025
Language
zh
Preferred
Yes
Name
豆蔻
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
豆蔻
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
圆豆蔻
Role
alias
Source
itcmdb_public
Preferred
No
Name
圆豆蔻
Role
alias
Source
HERB_v2
Preferred
No
Name
壳蔻
Role
alias
Source
itcmdb_public
Preferred
No
Name
壳蔻
Role
alias
Source
HERB_v2
Preferred
No
Name
多骨
Role
alias
Source
itcmdb_public
Preferred
No
Name
多骨
Role
alias
Source
HERB_v2
Preferred
No
Name
扣米
Role
alias
Source
HERB_v2
Preferred
No
Name
扣米
Role
alias
Source
itcmdb_public
Preferred
No
Name
白蔻
Role
alias
Source
itcmdb_public
Preferred
No
Name
白蔻
Role
alias
Source
HERB_v2
Preferred
No
Name
豆蔻
Role
alias
Source
itcmdb_public
Preferred
No
Name
豆蔻
Role
alias
Source
HERB_v2
Preferred
No
Name
Round Cardamom
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Round Cardamom
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Round Cardamom
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Round Cardamon Fruit
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Round Cardamon Fruit
Role
english
Source
SymMap_v2
Language
en
Preferred
No
Name
Round Cardamon Fruit; Round Cardarnon Fruit
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Round Cardamon Fruit; Round Cardarnon Fruit
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Amomi Fructus Rotundus; Fructus Amomi Rotundus
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Amomi Fructus Rotundus; Fructus Amomi Rotundus
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Amomum kravanh Pierre ex Gagnep.
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Name
Amomum kravanh [Syn. Amomum cardamomum]
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
Fructus Amomi Kravanh; Fructus Amomi Compacti
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Fructus Amomi Kravanh; Fructus Amomi Compacti
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Fructus Amomi Rotundus
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
Fructus Amomi Rotundus,Amomi Fructus Rotundus
Role
latin
Source
SymMap_v2
Language
la
Preferred
No
Name
BAI DOU KOU
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Bai Dou Kou
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Bai Dou Kou
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
DOU KOU
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Dou Kou
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
Dou Kou
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Doukou
Role
pinyin
Source
SymMap_v2
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
Amomi Fructus Rotundus; Fructus Amomi RotundusAmomum kravanh Pierre ex Gagnep.Amomum kravanh [Syn. Amomum cardamomum]Bai Dou KouFructus Amomi Kravanh; Fructus Amomi CompactiFructus Amomi RotundusFructus Amomi Rotundus,Amomi Fructus RotundusRound CardamomRound Cardamon Fruit; Round Cardarnon Fruit圆豆蔻壳蔻多骨扣米白蔻白豆蔻
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB000174HERB001378
Tcmid
517857417678
Tcmsp
11217925
Sym Map
SMHB00112
Tcm Id
5125357417678925
Ch P2025
7b8987bc3a1da29dae9bd5a739c4cc09
Tcmbank
TCMBANKHE000767TCMBANKHE004015
Etcm Herb
BaiDouKouDouKou
Our Yao2025
49415
Itcmdb Generated
ITX-HERB-42ECDD0E3B2BITX-HERB-70911D76CDF9ITX-HERB-F2CE140E4F06
Attributes
Merged source attributes and domain-specific metadata.
Cid
1
Url
https://db2.ouryao.com/yd2025/view.php?id=7b8987bc3a1da29dae9bd5a739c4cc09
Cid2
3
Flavor
Pungent
Source
一部
Use Part
FruitSeedseed
Section
药材和饮片
Function
To resolve damp, to remove stagnancy of food, and to promote digestion.To transform damp and move qi , warm center and check vomiting, increase appetite and disperse food.
Property
Warm
Suppress
0
Reviewer
覃思光
Meridians
Lung; Spleen; Stomach
Indication
Spleen-stomach qi stagnation due to damp obstructing middle-jiao, vomiting with stomach cold, vomiting of milk in infants with stomach cold.Treatment of loss of appetite due to accumulation of turbid damp in the spleen and stomach, feeling of suffocation in the chest with anorexia at the early stage of damp-warm syndromes, nausea, vomiting, distension and pain in the chest and abdomen caused
Properties
Pungent; WarmWarm; Pungent
Breadcrumbs
一部药材和饮片
Class Chinese
化湿药
Class English
Dampness Removing Drugs
Level1 Name En
dampness-resolving medicinal
Parsed Sections
性状
原豆蔻 呈类球形，直径1.2～1.8cm。表面黄白色至淡黄棕色，有3条较深的纵向槽纹，顶端有突起的柱基，基部有凹下的果柄痕，两端均具浅棕色绒毛。果皮体轻，质脆，易纵向裂开，内分3室，每室含种子约10粒；种子呈不规则多面体，背面略隆起，直径3～4mm，表面暗棕色，有皱纹，并被有残留的假种皮。气芳香，味辛凉略似樟脑。 印尼白蔻 个略小。表面黄白色，有的微显紫棕色。果皮较薄，种子瘦瘪。气味较弱。
检查
杂质 原豆蔻不得过1%；印尼白蔻不得过2%（通则2301）。 水分 原豆蔻不得过11.0%；印尼白蔻不得过12.0%（通则0832第四法）。
炮制
除去杂质。用时捣碎。
贮藏
密闭，置阴凉干燥处，防蛀。
鉴别
（1）本品粉末灰棕色至棕色。种皮表皮细胞淡黄色，表面观呈长条形，常与下皮细胞上下层垂直排列。下皮细胞含棕色或红棕色物。色素层细胞多皱缩，内含深红棕色物。油细胞类圆形或长圆形，含黄绿色油滴。内种皮厚壁细胞黄棕色、红棕色或深棕色，表面观多角形，壁厚，胞腔内含硅质块；断面观为1列栅状细胞。外胚乳细胞类长方形或不规则形，充满细小淀粉粒集结成的淀粉团，有的含细小草酸钙方晶。 （2）照薄层色谱法（通则0502）试验，吸取〔含量测定〕桉油精项下的供试品溶液和对照品溶液各10μl，分别点于同一硅胶G薄层板上，以环己烷-二氯甲烷-乙酸乙酯（15∶5∶0.5）为展开剂，展开，取出，晾干，喷以5%香草醛硫酸溶液，在105℃加热至斑点显色清晰，立即检视。供试品色谱中，在与对照品色谱相应的位置上，显相同颜色的斑点。
含量测定
同药材。
功能与主治
化湿行气，温中止呕，开胃消食。用于湿浊中阻，不思饮食，湿温初起，胸闷不饥，寒湿呕逆，胸腹胀痛，食积不消。
性味与归经
辛，温。归肺、脾、胃经。
用法与用量
3～6g，后下。
Meridian Tropism
Lung meridian, Spleen meridian, Stomach meridianSpleen meridian, Stomach meridian
Meridians Chinese
肺,脾,胃
Meridians English
Lung,Spleen,Stomach
Properties Chinese
辛,温
Properties English
Pungent,Warm
Therapeutic Cn Class
化湿药芳香化湿
Therapeutic En Class
Dampness Removing DrugsFor desolving dampness by flavors
Clinical Manifestations
1. Promoting the secretion of gastric juice and intestinal peristalsis, and inhibiting the abnormal fermentation in intestines. 2. Inhibiting Bacillus dysenteriae.1. promoting the secretion of gastric juice and intestinal peristalsis, and inhibiting the abnormal fermentation in intestines. 2. inhibiting bacillus dysenteriae.