Meta AnalysisID 189
豆类和大豆摄入与新发2型糖尿病关联的前瞻性研究Meta分析
CRD42019126403
1. Are legumes and soy intake associated with incident type 2 diabetes? 2. Which subtypes or components of legumes and soy play a role? 3. Whether adiposity act as a confounding or mediating factor?
Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
Click a node to open it in a new tab
Herb: 1Meta-analysis: 1Links: 1
Arranging relationship network...
Record Fields
Scalar fields from the final meta_analysis record.
- Meta Analysis Id
- 189
- Evidence Id
- 8747
- Core Evidence Id
- 8747
- Source Meta Analysis Id
- 174
- Herb2 Meta Analysis Id
- HBMA000174
- Crd Id
- CRD42019126403
- Title
- Associations between legumes and soy intake and incident type 2 diabetes: a meta-analysis of prospective studies
- Review Question
- 1. Are legumes and soy intake associated with incident type 2 diabetes? 2. Which subtypes or components of legumes and soy play a role? 3. Whether adiposity act as a confounding or mediating factor?
- Study Type Included
- Prospective cohort study or nested case-cohort study.
- Condition Being Studied
- Type 2 diabetes.
- Participant
- General population all over the world.
- Animal
- Human Disease Modelled
- Intervention
- Primary exposures: Total legume, total soy product. Total legume in this review is defined as beans, lentils, peanuts, peas and soybeans. Total soy product is defined as tofu or tofu product, soy milk, fermented soybean product or other soy product. Secondary exposures: Subtypes of legume intake (beans, lentils, peanuts, peas, soybeans) and soy product intake (soy milk, tofu or tofu product, fermented soybean product, others).
- Comparator Control
- The control group include participants have a lower intake of legumes or soy food.
- Main Outcome
- Incident type 2 diabetes.
- Outcome Measure
- Additional Outcome
- Not applicable.
- Study Method
- Meta-analysis, Prospective meta-analysis (PMA), Systematic review
- Keyword
- Diabetes Mellitus, Type 2; Humans; Prospective Studies; Soy Foods; Vegetables
- Contact
- Jun Tang [email protected]
- Organisational Affiliation
- Zhejiang University
- Funding Source
- Other Selection Criteria
- Final Publication
- Same Topic Review
- Published Protocol
- Review Type
- Language
- English
- Country
- China
- Review Stage
- Review Ongoing
- First Submission Date
- 2019-02-23
- Registration Date
- 2019-03-19
- Anticipated Start Date
- 2019-01-30
- Anticipated Completion Date
- 2019-05-23
- Title Cn
- 豆类和大豆摄入与新发2型糖尿病关联的前瞻性研究Meta分析
- Title En
- Associations between legumes and soy intake and incident type 2 diabetes: a meta-analysis of prospective studies
- Bilingual Status
- complete