ITCMDBv1
Clinical TrialID 839

The Effect of Natural Food Flavourings on Gastrointestinal and Cardiovascular Physiological Responses.

NCT01350284

Gastric Emptying|Diabetes Mellitus

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Trial: 1Herb: 1Links: 1
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Record Fields

Scalar fields from the final clinical_trial record.

Clinical Trial Id
839
Evidence Id
839
Core Evidence Id
839
Source Clinical Trial Id
821
Herb2 Clinical Trial Id
HBCT000821
Nct Id
NCT01350284
Title
The Effect of Natural Food Flavourings on Gastrointestinal and Cardiovascular Physiological Responses.
Status
Completed
Phase
Study Result
No
Study Condition
Gastric Emptying|Diabetes Mellitus
Study Type
Interventional
Study Design
Allocation: RANDOMIZED|Intervention Model: CROSSOVER|Masking: SINGLE (PARTICIPANT)|Primary Purpose: BASIC_SCIENCE
Intervention
DIETARY_SUPPLEMENT: Cinnamon|DIETARY_SUPPLEMENT: Placebo control
Intervention Allocation
Randomized
Intervention Model
Crossover
Intervention Mask
Single
Intervention Purpose
Basic_Science
Gender
All
Age
Adult
Enrollment
9
Outcome Measure
The effect of 3grams cinnamon on gastric emptying half time, During the 6.5 hours post ingestion
Sponsor Collaborator
University of Limerick|University of Ulster|Ulster Hospital, Northern Ireland|National University of Ireland, Galway, Ireland
Funded By
OTHER
Location
Department of Physical Education & Sport Sciences, University of Limerick, Limerick, Ireland
Other Id
CinnGastEmpt
Start Date
2009-06
Primary Completion Date
2009-07
Completion Date
2010-03
First Posted
2011-05-09
Results First Posted
Last Update Posted
2011-05-09
Study Document
Study Url
https://clinicaltrials.gov/study/NCT01350284
Title Cn
Title En
The Effect of Natural Food Flavourings on Gastrointestinal and Cardiovascular Physiological Responses.
Bilingual Status
semi_complete