Clinical TrialID 323
Effects of Black Bean Pasta Consumption on Biomarkers in Young Adults
NCT05182190
Glucose, High Blood
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 323
- Evidence Id
- 323
- Core Evidence Id
- 323
- Source Clinical Trial Id
- 309
- Herb2 Clinical Trial Id
- HBCT000309
- Nct Id
- NCT05182190
- Title
- Effects of Black Bean Pasta Consumption on Biomarkers in Young Adults
- Status
- Completed
- Phase
- Study Result
- No
- Study Condition
- Glucose, High Blood
- Study Type
- Interventional
- Study Design
- Allocation: RANDOMIZED|Intervention Model: CROSSOVER|Masking: NONE|Primary Purpose: BASIC_SCIENCE
- Intervention
- DIETARY_SUPPLEMENT: White bread|DIETARY_SUPPLEMENT: Black beans whole boiled|DIETARY_SUPPLEMENT: Knife Mill pasta|DIETARY_SUPPLEMENT: Combo Flour Pasta|DIETARY_SUPPLEMENT: Cyclone Flour Pasta
- Intervention Allocation
- Randomized
- Intervention Model
- Crossover
- Intervention Mask
- Intervention Purpose
- Basic_Science
- Gender
- All
- Age
- Adult
- Enrollment
- 18
- Outcome Measure
- Change in baseline blood glucose over 3 hours (glycemic response), Venous blood samples were collected via venous catheter. Whole blood samples were analyzed for glucose content and insulin at commercial laboratory., Time 0 (fasting) then every 30 minutes for 3 hours
- Sponsor Collaborator
- Iowa State University|USDA Beltsville Human Nutrition Research Center
- Funded By
- OTHER
- Location
- Iowa State University, Food Science and Human Nutrition Department, Ames, Iowa, 50011, United States
- Other Id
- 17-191BB
- Start Date
- 2019-07-10
- Primary Completion Date
- 2020-02-29
- Completion Date
- 2020-03-15
- First Posted
- 2022-01-10
- Results First Posted
- Last Update Posted
- 2022-01-10
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT05182190
- Title Cn
- Title En
- Effects of Black Bean Pasta Consumption on Biomarkers in Young Adults
- Bilingual Status
- semi_complete