Clinical TrialID 323

Effects of Black Bean Pasta Consumption on Biomarkers in Young Adults

NCT05182190

Glucose, High Blood

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Record Fields

Scalar fields from the final clinical_trial record.

Clinical Trial Id
323
Evidence Id
323
Core Evidence Id
323
Source Clinical Trial Id
309
Herb2 Clinical Trial Id
HBCT000309
Nct Id
NCT05182190
Title
Effects of Black Bean Pasta Consumption on Biomarkers in Young Adults
Status
Completed
Phase
Study Result
No
Study Condition
Glucose, High Blood
Study Type
Interventional
Study Design
Allocation: RANDOMIZED|Intervention Model: CROSSOVER|Masking: NONE|Primary Purpose: BASIC_SCIENCE
Intervention
DIETARY_SUPPLEMENT: White bread|DIETARY_SUPPLEMENT: Black beans whole boiled|DIETARY_SUPPLEMENT: Knife Mill pasta|DIETARY_SUPPLEMENT: Combo Flour Pasta|DIETARY_SUPPLEMENT: Cyclone Flour Pasta
Intervention Allocation
Randomized
Intervention Model
Crossover
Intervention Mask
Intervention Purpose
Basic_Science
Gender
All
Age
Adult
Enrollment
18
Outcome Measure
Change in baseline blood glucose over 3 hours (glycemic response), Venous blood samples were collected via venous catheter. Whole blood samples were analyzed for glucose content and insulin at commercial laboratory., Time 0 (fasting) then every 30 minutes for 3 hours
Sponsor Collaborator
Iowa State University|USDA Beltsville Human Nutrition Research Center
Funded By
OTHER
Location
Iowa State University, Food Science and Human Nutrition Department, Ames, Iowa, 50011, United States
Other Id
17-191BB
Start Date
2019-07-10
Primary Completion Date
2020-02-29
Completion Date
2020-03-15
First Posted
2022-01-10
Results First Posted
Last Update Posted
2022-01-10
Study Document
Study Url
https://clinicaltrials.gov/study/NCT05182190
Title Cn
Title En
Effects of Black Bean Pasta Consumption on Biomarkers in Young Adults
Bilingual Status
semi_complete