Clinical TrialID 1265
the Efficacy and Safety of Fermented Soybean(Doenjang Powder) on Intestinal Microflora and Immune Enhancement.
NCT05190237
Immunity
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 1265
- Evidence Id
- 1265
- Core Evidence Id
- 1265
- Source Clinical Trial Id
- 1248
- Herb2 Clinical Trial Id
- HBCT001248
- Nct Id
- NCT05190237
- Title
- the Efficacy and Safety of Fermented Soybean(Doenjang Powder) on Intestinal Microflora and Immune Enhancement.
- Status
- Completed
- Phase
- Study Result
- No
- Study Condition
- Immunity
- Study Type
- Interventional
- Study Design
- Allocation: RANDOMIZED|Intervention Model: PARALLEL|Masking: DOUBLE (PARTICIPANT, INVESTIGATOR)|Primary Purpose: PREVENTION
- Intervention
- DIETARY_SUPPLEMENT: TMD21-16 group|DIETARY_SUPPLEMENT: TCD21-55 group|DIETARY_SUPPLEMENT: TFD21-1 group
- Intervention Allocation
- Randomized
- Intervention Model
- Parallel
- Intervention Mask
- Double
- Intervention Purpose
- Prevention
- Gender
- All
- Age
- Adult, Older_Adult
- Enrollment
- 45
- Outcome Measure
- Changes in intestinal microflora, Put more than 1 g of feces in the fecal kit, and perform analysis, baseline and 4 weeks|Changes of Natural Killer cell activity, Natural Killer cell activity was measured in study baseline and 4 week. A ratio of effector cell and target cell was 50:1, 25:1, 12.5:1. (Experimental - Effector Spontaneous - Target Spontaneous) / (Target Maximum - Target Spontaneous) × 100, baseline and 4 weeks
- Sponsor Collaborator
- Chonbuk National University Hospital
- Funded By
- OTHER
- Location
- Clinical Trial Center for Functional Foods Chonbuk National University Hospital, Jeonju, Jeollabuk-do, 54907, Korea, Republic of
- Other Id
- MIFI-IE-FS
- Start Date
- 2021-11-19
- Primary Completion Date
- 2021-12-24
- Completion Date
- 2022-02-07
- First Posted
- 2022-01-13
- Results First Posted
- Last Update Posted
- 2022-02-16
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT05190237
- Title Cn
- Title En
- the Efficacy and Safety of Fermented Soybean(Doenjang Powder) on Intestinal Microflora and Immune Enhancement.
- Bilingual Status
- semi_complete