ReferenceID 2994

Caffeic acid protects against Aβ toxicity and prolongs lifespan in Caenorhabditis elegans models

Food Funct

Caffeic acid (CA), a derivative of cinnamic acid, exists in various vegetables and fruits. Natural compounds as beneficial antioxidants play an important role in the research of Alzheimer's disease (AD). In this study, w

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Reference Id
2994
Evidence Id
19584
Core Evidence Id
19584
Source Reference Id
5996
Herb2 Reference Id
HBREF006793
Subject Paper Key
HBIN046726_33432954
Pubmed Id
33432954
Doi
10.1039/d0fo02784g
Paper Title
Caffeic acid protects against Aβ toxicity and prolongs lifespan in Caenorhabditis elegans models
Paper Abstract
Caffeic acid (CA), a derivative of cinnamic acid, exists in various vegetables and fruits. Natural compounds as beneficial antioxidants play an important role in the research of Alzheimer's disease (AD). In this study, we evaluated the effects of CA against AD using the C. elegans models of AD. We found that CA significantly alleviated Abeta-induced toxicity, increased lifespan, decreased body paralysis, and improved reproductive defects. Also, CA treatment increased resistance to heat and oxidative stress in N2 and CL4176. Moreover, reactive oxygen species (ROS) levels and polyglutamine (polyQ40) aggregate formation were reduced. Furthermore, the mechanistic studies revealed that CA activated transcription factor DAF-16 and its downstream targets SOD-3 and GST-4 to protect against Abeta toxicity. Also, the heat shock proteins hsf-1 and hsp-16.2 mRNA were up-regulated in CL4176. Moreover, CA activated the mRNA expression of lgg-1. Lastly, the KEGG (Kyoto Encyclopedia of Genes and Genomes) analysis of RNA-seq data revealed that there was a significant change in the metabolism-related pathways. Overall, these results suggested an underlying mechanism of action of CA in treating AD at an organism level.
Journal
Food Funct
Publish Year
2021
Experiment Subject
Experiment Type
Animal Experiment
Phenotype Related
Decreased Body Paralysis; Alzheimer's Disease
Paper Title Cn
Paper Title En
Caffeic acid protects against Aβ toxicity and prolongs lifespan in Caenorhabditis elegans models
Bilingual Status
semi_complete