Meta AnalysisID 7290

花青素摄入对慢性病患者和健康人群脂代谢、糖代谢和炎症因子的影响:一项系统评价与Meta分析

CRD42023464997

How dose anthocyanins influence the lipid metabolism, glucose metabolism and inflammation factors in chronic diseases and healthy people? P: Chronic diseases and healthy people. I:Use anthocyanins as supplements. C: Don'

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Record Fields

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Meta Analysis Id
7290
Evidence Id
15848
Core Evidence Id
15848
Source Meta Analysis Id
7275
Herb2 Meta Analysis Id
HBMA007275
Crd Id
CRD42023464997
Title
Effects of anthocyanin intake on lipid metabolism, glucose metabolism and inflammation factors of chronic diseases and healthy people: a systematic review and Meta-analysis
Review Question
How dose anthocyanins influence the lipid metabolism, glucose metabolism and inflammation factors in chronic diseases and healthy people? P: Chronic diseases and healthy people. I:Use anthocyanins as supplements. C: Don't take other therapy. O:Glucose and lipid metabolism、inflammation factors. S:RCT and crossover trials.
Study Type Included
RCT and crosscover trials
Condition Being Studied
People with or without chronic disease.fasting blood glucose (FBG), fasting insulin, HOMA-IR, QUICKI, TC, TG, LDL-C, HDL-C, IL-6, TNF-α, IL-Iβ, Body weight, BMI, waist circumference
Participant
Inclusion: People with or without chronic disease. People with chronic diseases need specific diagnostic criteria Exclusion: People who do not use anthocyanins as supplements
Animal
Human Disease Modelled
Intervention
People use anthocyanins as supplements during the intervention. In order to assess the efficacy of anthocyanins on glucose metabolism, lipid metabolism and inflammation factors.
Comparator Control
Placebo. A group of participants take capsule without anthocyanins
Main Outcome
fasting blood glucose (FBG), fasting insulin, HOMA-IR, QUICKI, TC, TG, LDL-C, HDL-C, IL-6, TNF-α, IL-Iβ
Outcome Measure
Additional Outcome
Body weight, BMI, waist circumference
Study Method
Meta-analysis, Systematic review
Keyword
MeSH headings have not been applied to this record
Contact
Jinhao Mu [email protected]
Organisational Affiliation
Beijing Sport University
Funding Source
Nutrition Science Foundation of Chinese Nutrition Society
Other Selection Criteria
Final Publication
Same Topic Review
Published Protocol
Review Type
Language
English
Country
China
Review Stage
Review Ongoing
First Submission Date
2023-09-20
Registration Date
2023-10-02
Anticipated Start Date
2023-09-01
Anticipated Completion Date
2023-10-31
Title Cn
花青素摄入对慢性病患者和健康人群脂代谢、糖代谢和炎症因子的影响:一项系统评价与Meta分析
Title En
Effects of anthocyanin intake on lipid metabolism, glucose metabolism and inflammation factors of chronic diseases and healthy people: a systematic review and Meta-analysis
Bilingual Status
complete