Meta AnalysisID 7144
膳食酸负荷与心血管代谢危险因素的关联：观察性研究的全面系统评价和更新Meta分析
CRD42023402985
Are there any associations between dietary acid load and cardiometabolic risk factors?
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Record Fields
Scalar fields from the final meta_analysis record.
- Meta Analysis Id
- 7144
- Evidence Id
- 15702
- Core Evidence Id
- 15702
- Source Meta Analysis Id
- 7130
- Herb2 Meta Analysis Id
- HBMA007130
- Crd Id
- CRD42023402985
- Title
- The association between dietary acid load and cardiometabolic risk factors: A comprehensive systematic review and updated meta-anlysis of observational studies
- Review Question
- Are there any associations between dietary acid load and cardiometabolic risk factors?
- Study Type Included
- Observational studies including cross sectional, cohort and case control
- Condition Being Studied
- Cardiovascular diseases (CVDs) are the leading cause of death globally, taking an estimated 17.9 million lives each year. CVDs are a group of disorders of the heart and blood vessels and include coronary heart disease, cerebrovascular disease, rheumatic heart disease and other conditions. More than four out of five CVD deaths are due to heart attacks and strokes, and one third of these deaths occur prematurely in people under 70 years of age. The most important behavioural risk factors of heart disease and stroke are unhealthy diet, physical inactivity, tobacco use and harmful use of alcohol. The effects of behavioural risk factors may show up in individuals as raised blood pressure, raised blood glucose, raised blood lipids, and overweight and obesity. These “intermediate risks factors” can be measured in primary care facilities and indicate an increased risk of heart attack, stroke, heart failure and other complications.
- Participant
- We include eligible studies that were conducted on adult subjects (≥18 years).
- Animal
- Human Disease Modelled
- Intervention
- Dietary acid load (DAL) is determined by the balance of acid-inducing foods which is rich in animal proteins (such as meats, eggs, and cheese) and base-inducing foods which is rich in fruits and vegetables (such as raisins, apples, peaches, spinach, and cauliflower).
- Comparator Control
- Participations who had the lowest level of dietary acid load.
- Main Outcome
- Outcome variables will be cardiometabolic risk factors including: BMI, waist circumference and plasma levels of fasting blood sugar, HDL, LDL, TG, total cholesterol and systolic blood pressure and diastolic blood pressure.
- Outcome Measure
- Additional Outcome
- Study Method
- Meta-analysis, Systematic review
- Keyword
- Humans
- Contact
- Shamim Dolati [email protected]
- Organisational Affiliation
- Tabriz University of Medical Sciences www.tbzmed.ac.ir
- Funding Source
- Not applicable Grant number(s) State the funder, grant or award number and the date of award Not applicable
- Other Selection Criteria
- Final Publication
- Same Topic Review
- Published Protocol
- Review Type
- Language
- Country
- Iran
- Review Stage
- Review Ongoing
- First Submission Date
- 2023-03-02
- Registration Date
- 2023-03-13
- Anticipated Start Date
- 2023-01-10
- Anticipated Completion Date
- 2023-12-31
- Title Cn
- 膳食酸负荷与心血管代谢危险因素的关联：观察性研究的全面系统评价和更新Meta分析
- Title En
- The association between dietary acid load and cardiometabolic risk factors: A comprehensive systematic review and updated meta-anlysis of observational studies
- Bilingual Status
- complete