Meta AnalysisID 7025

坚果摄入与心血管疾病、高血压及心血管疾病死亡风险的关联:前瞻性队列研究的系统评价与剂量-反应Meta分析

CRD42023460353

This study aimed to comprehensively collect the evidence about the connection between consuming nuts and the risk of CVD events and CVD mortality and explore the correlation.

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Record Fields

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Meta Analysis Id
7025
Evidence Id
15583
Core Evidence Id
15583
Source Meta Analysis Id
7009
Herb2 Meta Analysis Id
HBMA007009
Crd Id
CRD42023460353
Title
Consumption of the nut and associated risk of CVD, hypertension, and CVD mortality: a systematic review and dose-response meta-analysis of prospective cohort study
Review Question
This study aimed to comprehensively collect the evidence about the connection between consuming nuts and the risk of CVD events and CVD mortality and explore the correlation.
Study Type Included
Prospective cohort study will be included.
Condition Being Studied
Cardiovascular diseases refer to a variety of diseases involving the heart and cerebral blood vessels, such as coronary heart disease, stroke, and hypertension, etc. According to the Global Burden of Disease(GBD), the total number of cardiovascular disease cases worldwide reached 523 million (95% UI: 497 million to 550 million), deaths from cardiovascular disease to 18.6 million (95% UI: 17.1 million to 19.7 million) in 2019, presenting 32% of total death.
Participant
The research design of the articles we included was a prospective cohort study, with exposure to nut consumption and outcomes of cardiovascular events (including stroke, hypertension, and cardiovascular death). Adults in these prospective studies will be included in our study.
Animal
Human Disease Modelled
Intervention
Nuts consumption is the main exposure (e.g.nut, peanut, tree nut, Walnut, pecan, almond, pistachio)
Comparator Control
The population included in the control group did not consume nuts
Main Outcome
Risk of cardiovascular disease, stroke, and hypertension, and death from cardiovascular disease
Outcome Measure
Additional Outcome
Study Method
Meta-analysis, Systematic review
Keyword
Cardiovascular Diseases; Humans; Hypertension; Nuts; Physiological Phenomena; Prospective Studies
Contact
mengna liu [email protected]
Organisational Affiliation
Zhengzhou University
Funding Source
This study was supported by the National Natural Science Foundation of China (grant nos. 82073646, 81973152, 82103940, and 82273707), the Postdoctoral Research Foundation of China (grant no. 2021M692903), the Natural Science Foundation of Guangdong Province (grant nos. 2019A1515011183, 2021A1515012503, and 2022A1515010503), and the Natural Science Foundation of Shenzhen (grant nos. JCYJ20190808145805515 and JCYJ20210324093612032), the Key project of Shenzhen Natural Science Foundation (grant no. JCYJ20220818095818040), the Key R & D and promotion projects in Henan Province (grant no.232102311017), and Nanshan District Science and Technology Program Key Project of Shenzhen (grant no. NS2022009).
Other Selection Criteria
Final Publication
Same Topic Review
Published Protocol
Review Type
Language
English
Country
China
Review Stage
Review Ongoing
First Submission Date
2023-09-04
Registration Date
2023-09-15
Anticipated Start Date
2023-08-10
Anticipated Completion Date
2023-10-06
Title Cn
坚果摄入与心血管疾病、高血压及心血管疾病死亡风险的关联:前瞻性队列研究的系统评价与剂量-反应Meta分析
Title En
Consumption of the nut and associated risk of CVD, hypertension, and CVD mortality: a systematic review and dose-response meta-analysis of prospective cohort study
Bilingual Status
complete