Meta AnalysisID 6994
成人患者食用高粱基产品及其对血糖和饱腹感的影响：系统评价和/或Meta分析方案
CRD42023431520
How effective is using sorghum in food on blood glucose levels and satiety in adult patients?
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Record Fields
Scalar fields from the final meta_analysis record.
- Meta Analysis Id
- 6994
- Evidence Id
- 15552
- Core Evidence Id
- 15552
- Source Meta Analysis Id
- 6979
- Herb2 Meta Analysis Id
- HBMA006979
- Crd Id
- CRD42023431520
- Title
- Consumption of sorghum-based products and their impact in blood glucose and satiety in adult patients: a protocol for systematic review and/or meta-analysis
- Review Question
- How effective is using sorghum in food on blood glucose levels and satiety in adult patients?
- Study Type Included
- Only experimental studies: Randomized Controlled Trial or Non Randomized Controlled Trial
- Condition Being Studied
- Sorghum, a versatile grain, has gained attention for its potential impact on satiety, diabetes mellitus type 2, as well as obesity. Previous Studies have suggested that consuming sorghum-based products can promote feelings of fullness and reduce calorie intake, making it beneficial for weight management. Sorghum's low glycemic index and high fiber content also contribute to better glycemic control in individuals with diabetes mellitus type 2, preventing blood sugar spikes. Additionally, the presence of phytochemicals and bioactive compounds in sorghum may provide anti-inflammatory and antioxidant effects, further supporting the management of chronic diseases. Incorporating sorghum into the diet and developing sorghum-based products offer potential benefits in terms of satiety, glycemic control, and overall health outcomes.
- Participant
- Adult patients
- Animal
- Human Disease Modelled
- Intervention
- Sorghum used in foods
- Comparator Control
- Receiving other cereal non sorghum
- Main Outcome
- Primary outcome: Impact on blood glucose levels and satiety. Secondary outcome: overweight and obesity Measures of effect Odds ratio; RR or risk differences will be considered
- Outcome Measure
- Additional Outcome
- Not applicable Measures of effect Not applicable
- Study Method
- Intervention, Systematic review
- Keyword
- Adult; Blood Glucose; Edible Grain; Humans; Meta-Analysis as Topic; Satiation; Sorghum
- Contact
- Luis Carlos Lopes-Junior [email protected]
- Organisational Affiliation
- Federal University of Espirito Santo (UFES) https://nutricaoesaude.ufes.br/en/pos-graduacao/PPGNS
- Funding Source
- None Grant number(s) State the funder, grant or award number and the date of award
- Other Selection Criteria
- Final Publication
- Same Topic Review
- No
- Published Protocol
- Review Type
- Language
- English
- Country
- Brazil
- Review Stage
- Review Ongoing
- First Submission Date
- 2023-06-01
- Registration Date
- 2023-06-12
- Anticipated Start Date
- 2023-06-30
- Anticipated Completion Date
- 2024-03-31
- Title Cn
- 成人患者食用高粱基产品及其对血糖和饱腹感的影响：系统评价和/或Meta分析方案
- Title En
- Consumption of sorghum-based products and their impact in blood glucose and satiety in adult patients: a protocol for systematic review and/or meta-analysis
- Bilingual Status
- complete