Meta AnalysisID 4363

载脂蛋白E基因变异与膳食脂肪酸和植物固醇干预的血脂反应:临床试验的汇总分析

CRD42021232413

Do APOE genetic variants influence blood lipid responses to interventions by dietary fatty acids or plant sterols?

Back to Browse

Relationship Network

Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.

Click a node to open it in a new tab
Ingredient: 1Meta-analysis: 1Links: 1
Arranging relationship network...

Record Fields

Scalar fields from the final meta_analysis record.

Meta Analysis Id
4363
Evidence Id
12921
Core Evidence Id
12921
Source Meta Analysis Id
4329
Herb2 Meta Analysis Id
HBMA004329
Crd Id
CRD42021232413
Title
Apolipoprotein E genetic variant and blood lipid responses to interventions by dietary fatty acids and plant sterols:A pooled analysis of clinical trials
Review Question
Do APOE genetic variants influence blood lipid responses to interventions by dietary fatty acids or plant sterols?
Study Type Included
randomized clinical trials
Condition Being Studied
hyperlipidemia
Participant
adult humans
Animal
Human Disease Modelled
Intervention
dietary interventions including fatty acids and plant sterols
Comparator Control
control treatment or placebo
Main Outcome
LDL-cholesterol Measures of effect mean difference
Outcome Measure
Additional Outcome
total cholesterol, HDL-cholesterol, and triacylglycerol Measures of effect mean difference
Study Method
Intervention, Meta-analysis, Systematic review
Keyword
Apolipoproteins; Cholesterol, HDL; Fatty Acids; Humans; Phytosterols
Contact
Suhad AbuMweis [email protected]
Organisational Affiliation
The Hashemite University
Funding Source
Other Selection Criteria
Final Publication
Same Topic Review
Published Protocol
Review Type
Language
English
Country
Jordan
Review Stage
Review Ongoing
First Submission Date
2021-01-21
Registration Date
2021-02-21
Anticipated Start Date
2020-11-01
Anticipated Completion Date
2021-09-30
Title Cn
载脂蛋白E基因变异与膳食脂肪酸和植物固醇干预的血脂反应:临床试验的汇总分析
Title En
Apolipoprotein E genetic variant and blood lipid responses to interventions by dietary fatty acids and plant sterols:A pooled analysis of clinical trials
Bilingual Status
complete