Meta AnalysisID 4354
淀粉类食品的微观结构对健康人餐后血糖反应和食欲的影响：随机交叉试验的系统评价和Meta分析
CRD42020190873
How does the microstructure of starchy foods affect postprandial blood glucose, insulin, and appetite response?
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Record Fields
Scalar fields from the final meta_analysis record.
- Meta Analysis Id
- 4354
- Evidence Id
- 12912
- Core Evidence Id
- 12912
- Source Meta Analysis Id
- 4321
- Herb2 Meta Analysis Id
- HBMA004321
- Crd Id
- CRD42020190873
- Title
- Effects of the microstructure of starchy foods on postprandial glucose response and appetite in healthy human: a systematic review and meta-analysis of randomised crossover trials
- Review Question
- How does the microstructure of starchy foods affect postprandial blood glucose, insulin, and appetite response?
- Study Type Included
- Inclusion: Randomized crossover trials (RCTs) Exclusion: not RCTs
- Condition Being Studied
- glycaemic response and appetite
- Participant
- Inclusion: healthy adults exclusion: adolescents (under 18 years of age) and elderly people (over 65)
- Animal
- Human Disease Modelled
- Intervention
- Consumption of starchy foods with limited starch digestibility caused by their microstructural characteristics.
- Comparator Control
- Consumption of starchy foods with higher starch digestibility caused by their microstructural characteristics.
- Main Outcome
- The main outcomes include postprandial glycaemic response and appetite. Measures of effect Glycaemic response defined as glucose and insulin incremental area under curve (iAUC). Appetite response defined as appetite-regulating hormone iAUC, subjective satiety score iAUC, and ad-libitum energy intake (g or Kcal).
- Outcome Measure
- Additional Outcome
- None Measures of effect None
- Study Method
- Meta-analysis, Systematic review
- Keyword
- Appetite; Cross-Over Studies; Food; Glucose; Humans; Postprandial Period
- Contact
- Mingzhu Cai [email protected]
- Organisational Affiliation
- Imperial College London http://www.imperial.ac.uk/nutrition-and-food-network/research-themes/nutrition-food-and-health/
- Funding Source
- Other Selection Criteria
- Final Publication
- Same Topic Review
- Published Protocol
- Review Type
- Language
- English
- Country
- England
- Review Stage
- Review Ongoing
- First Submission Date
- 2020-06-15
- Registration Date
- 2020-07-06
- Anticipated Start Date
- 2020-04-01
- Anticipated Completion Date
- 2020-12-31
- Title Cn
- 淀粉类食品的微观结构对健康人餐后血糖反应和食欲的影响：随机交叉试验的系统评价和Meta分析
- Title En
- Effects of the microstructure of starchy foods on postprandial glucose response and appetite in healthy human: a systematic review and meta-analysis of randomised crossover trials
- Bilingual Status
- complete