Meta AnalysisID 4338
使用添加植物甾醇和甾烷醇的食品改善低密度脂蛋白胆固醇水平：一项系统评价与Meta分析
CRD42021236952
What is the LDL cholesterol reduction with plant sterol and stanol fortified food? Is LDL cholesterol reduction with phytosterols altered by: 1. Type of fortified food: milk and yoghurt / butter, margarine and spreads /
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Record Fields
Scalar fields from the final meta_analysis record.
- Meta Analysis Id
- 4338
- Evidence Id
- 12896
- Core Evidence Id
- 12896
- Source Meta Analysis Id
- 4304
- Herb2 Meta Analysis Id
- HBMA004304
- Crd Id
- CRD42021236952
- Title
- Use of plant sterol and stanol fortified foods to improve the LDL cholesterol level: a systematic review and meta-analysis
- Review Question
- What is the LDL cholesterol reduction with plant sterol and stanol fortified food? Is LDL cholesterol reduction with phytosterols altered by: 1. Type of fortified food: milk and yoghurt / butter, margarine and spreads / cheese / sauces / drinks / other 2. Intervention time: ≤ 1 month / 1 to 3 months / ≥ 3 months 3. Intervention dose: <2g of plant sterol or stanol per day / 2-2.5g / >2.5g) 4. Concomitant medication: Use or not of concomitant treatment with statins 5. Intake pattern: a) In one dose or the same dose in separated intakes b) Fixed in main meals (breakfast, lunch and/or dinner) or free election of any meal of the day, main or not
- Study Type Included
- Randomized controlled trials (RCTs), controlled clinical trials (CCTs)
- Condition Being Studied
- LDL cholesterol concentration
- Participant
- Adult populations only (>18 y old) Exclusion: non human.
- Animal
- Human Disease Modelled
- Intervention
- Intervention: Plant sterol and stanol fortified foods Inclusion criteria: 1. Randomized controlled trials (RCTs) and controlled clinical trials (CCTs) with placebo as control group Exclusion: 1. Non human 2. <18 years old
- Comparator Control
- placebo
- Main Outcome
- LDL cholesterol change versus placebo Measures of effect LDL cholesterol change versus placebo
- Outcome Measure
- Additional Outcome
- None Measures of effect none
- Study Method
- Meta-analysis, Systematic review
- Keyword
- Cholesterol, LDL; Food, Fortified; Humans; Phytosterols; Sitosterols
- Contact
- David Benaiges [email protected]
- Organisational Affiliation
- Hospital del Mar
- Funding Source
- Other Selection Criteria
- Final Publication
- Same Topic Review
- Published Protocol
- Review Type
- Language
- English
- Country
- Spain
- Review Stage
- Review Ongoing
- First Submission Date
- 2021-03-05
- Registration Date
- 2021-04-05
- Anticipated Start Date
- 2021-03-01
- Anticipated Completion Date
- 2022-04-01
- Title Cn
- 使用添加植物甾醇和甾烷醇的食品改善低密度脂蛋白胆固醇水平：一项系统评价与Meta分析
- Title En
- Use of plant sterol and stanol fortified foods to improve the LDL cholesterol level: a systematic review and meta-analysis
- Bilingual Status
- complete