Meta AnalysisID 421
超加工食品摄入与心脑血管疾病风险关联：系统评价与Meta分析
CRD42022358012
A systematic review and meta-analysis of the literature will be performed to assess the relationship between ultra-processed foods intake and cardio-cerebrovascular risk in the general population.
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Record Fields
Scalar fields from the final meta_analysis record.
- Meta Analysis Id
- 421
- Evidence Id
- 8979
- Core Evidence Id
- 8979
- Source Meta Analysis Id
- 399
- Herb2 Meta Analysis Id
- HBMA000399
- Crd Id
- CRD42022358012
- Title
- Association between ultra-processed foods consumption and risk of cardio-cerebrovascular disease: a systematic review and meta-analysis
- Review Question
- A systematic review and meta-analysis of the literature will be performed to assess the relationship between ultra-processed foods intake and cardio-cerebrovascular risk in the general population.
- Study Type Included
- epidemiologic studies (case-control studies, cohort studies, cross-sectional studies) evaluating the relationship between chocolate/cocoa intake and risk of cardio-cerebrovascular disease (cardiovascular disease, myocardial infarction, stroke, ischaemic heart disease, heart failure, hypertension).
- Condition Being Studied
- According to the latest epidemiological update, Cardio-Cerebro Vascular Disease (CCVD) is the most common cause of death in Europe (45% of all deaths). CCVD is a heterogeneous and complex group of diseases, including cerebrovascular disease (stroke), myocardial infarction and Coronary Heart Disease (CHD). The mortality rate is higher for women (49%) than for men (40%) for both stroke and CHD .
- Participant
- performed on humans (no in vitro or animal studies)
- Animal
- Human Disease Modelled
- Intervention
- Inclusion criteria: To be included in the current meta-analysis, the studies had to meet the following criteria: • articles in English only; • full length; • performed on humans (no in vitro or animal studies); • focused on ultra-processed foods intake; • epidemiologic studies (case-control studies, cohort studies, cross-sectional studies) evaluating the relationship between chocolate/cocoa intake and risk of cardio-cerebrovascular disease (cardiovascular disease, myocardial infarction, stroke, ischaemic heart disease, heart failure, hypertension). Exclusion criteria: • different outcome; • studies without proper extraction data (for instance OR, RR, HR) ; • experimental animal models; • studies without original data (abstract, letters, comments, review);
- Comparator Control
- Inclusion criteria: To be included in the current meta-analysis, the studies had to meet the following criteria: • articles in English only; • full length; • performed on humans (no in vitro or animal studies); • focused on ultra-processed foods intake; • epidemiologic studies (case-control studies, cohort studies, cross-sectional studies) evaluating the relationship between chocolate/cocoa intake and risk of cardio-cerebrovascular disease (cardiovascular disease, myocardial infarction, stroke, ischaemic heart disease, heart failure, hypertension). Exclusion criteria: • different outcome; • studies without proper extraction data (for instance OR, RR, HR) ; • experimental animal models; • studies without original data (abstract, letters, comments, review);
- Main Outcome
- Association between ultra-processed foods consumption and risk of cardio-cerebrovascular disease (cardiovascular disease, myocardial infarction, stroke, ischaemic heart disease, heart failure, hypertension). Measures of effect HR/OR/RR
- Outcome Measure
- Additional Outcome
- None Measures of effect None
- Study Method
- Epidemiologic, Meta-analysis, Systematic review
- Keyword
- Cerebrovascular Disorders; Energy Intake; Fast Foods; Humans
- Contact
- Lei Guo [email protected]
- Organisational Affiliation
- Sichuan Provincial People's Hospital https://www.samsph.com/
- Funding Source
- None Grant number(s) <span style=font-size: 14px>State the funder, grant or award number and the date of award</span> None
- Other Selection Criteria
- Final Publication
- Same Topic Review
- Published Protocol
- Review Type
- Language
- English
- Country
- China
- Review Stage
- Review Ongoing
- First Submission Date
- 2022-09-04
- Registration Date
- 2022-09-15
- Anticipated Start Date
- 2022-09-04
- Anticipated Completion Date
- 2022-10-04
- Title Cn
- 超加工食品摄入与心脑血管疾病风险关联：系统评价与Meta分析
- Title En
- Association between ultra-processed foods consumption and risk of cardio-cerebrovascular disease: a systematic review and meta-analysis
- Bilingual Status
- complete