Meta AnalysisID 420
不同类型可可和巧克力产品对中间疾病标志物的比较效果：随机对照试验的网状Meta分析
CRD42022355708
The aim of the present network meta-analysis (NMA) was to assess the effects of different types of cocoa and chocolate products on intermediate-disease markers across randomized intervention trials.
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Record Fields
Scalar fields from the final meta_analysis record.
- Meta Analysis Id
- 420
- Evidence Id
- 8978
- Core Evidence Id
- 8978
- Source Meta Analysis Id
- 398
- Herb2 Meta Analysis Id
- HBMA000398
- Crd Id
- CRD42022355708
- Title
- Comparative effects of different types of cocoa and chocolate products on intermediate-disease markers: a network meta-analysis of randomized controlled trials
- Review Question
- The aim of the present network meta-analysis (NMA) was to assess the effects of different types of cocoa and chocolate products on intermediate-disease markers across randomized intervention trials.
- Study Type Included
- Randomized controlled trials
- Condition Being Studied
- Participants with a mean age ≥18 y. Healthy or high-risk cardiovascular diseases population (subjects with known dyslipidemia, hyperglycemia, hypertension, overweight or obesity, or a combination of these factors) and not diagnosed with cardiovascular diseases.
- Participant
- Participants with a mean age ≥18 y. Healthy or high-risk cardiovascular diseases population (subjects with known dyslipidemia, hyperglycemia, hypertension, overweight or obesity, or a combination of these factors) and not diagnosed with cardiovascular diseases.
- Animal
- Human Disease Modelled
- Intervention
- Randomized controlled trials comparing ≥2 of the following intervention: cocoa or chocolate products or control group.
- Comparator Control
- Control group or placebo.
- Main Outcome
- Triglycerides, LDL cholesterol, Total cholesterol, Total cholesterol, Fasting glucose, Fasting insulin, HOMA-IR, HbA1c, Body weight, BMI, 2h-postprandial blood glucose.
- Outcome Measure
- Additional Outcome
- C-Reactive Protein, systolic pressure, diastolic blood pressure
- Study Method
- Network meta-analysis, Systematic review
- Keyword
- Blood Pressure; Cacao; Chocolate; Humans; Network Meta-Analysis; Randomized Controlled Trials as Topic
- Contact
- Suocheng Hui [email protected]
- Organisational Affiliation
- Department of Clinical Nutrition, The Third Affiliated Hospital of Chongqing Medical University
- Funding Source
- This study was supported in part by Key Program of The Third Affiliated Hospital of Chongqing Medical University (KY19024)
- Other Selection Criteria
- Final Publication
- Same Topic Review
- Published Protocol
- Review Type
- Language
- English
- Country
- China
- Review Stage
- Review Ongoing
- First Submission Date
- 2022-08-24
- Registration Date
- 2022-09-04
- Anticipated Start Date
- 2022-08-27
- Anticipated Completion Date
- 2022-11-27
- Title Cn
- 不同类型可可和巧克力产品对中间疾病标志物的比较效果：随机对照试验的网状Meta分析
- Title En
- Comparative effects of different types of cocoa and chocolate products on intermediate-disease markers: a network meta-analysis of randomized controlled trials
- Bilingual Status
- complete