Meta AnalysisID 404
饮食盐摄入与健康结局：伞状综述与证据图谱
CRD42022310534
1.High dietary salt intake is considered to be a risk factor for many diseases including hypertension and gastric cancer. 2.Salt reduction is recommended by many health experts. 3.However, how to reduce salt intake prac
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Record Fields
Scalar fields from the final meta_analysis record.
- Meta Analysis Id
- 404
- Evidence Id
- 8962
- Core Evidence Id
- 8962
- Source Meta Analysis Id
- 384
- Herb2 Meta Analysis Id
- HBMA000384
- Crd Id
- CRD42022310534
- Title
- Dietary salt intake and health outcomes: an umbrella review and evidence map
- Review Question
- 1.High dietary salt intake is considered to be a risk factor for many diseases including hypertension and gastric cancer. 2.Salt reduction is recommended by many health experts. 3.However, how to reduce salt intake practically is still a challenge while the overall health efficacy of this practice has not been assessed carefully. 4.Therefore, we aim to systematically assess the efficacy of salt reduction in different health aspects and present a evidence map to help public reduce habitual salt intake properly.
- Study Type Included
- Systematic reviews and meta-analyses of randomized controlled trials (RCTs) and observational studies (cohort and case-control studies) assessing efficacy of salt intake reduction for multiple health outcomes were included.
- Condition Being Studied
- Meta-analyses will be included if they focus on efficacy of dietary salt reduction on any health outcome.
- Participant
- Health adults and patients of any disease with the risk factor of high salt intake.
- Animal
- Human Disease Modelled
- Intervention
- Reduced dietary salt intake
- Comparator Control
- Normal or high dietary salt intake
- Main Outcome
- Benefits (or harms) of reduced salt intake on multiple health outcomes.
- Outcome Measure
- Additional Outcome
- Study Method
- Intervention, Review of reviews, Systematic review
- Keyword
- Blood Pressure; Humans; Hypertension; Outcome Assessment, Health Care; Sodium Chloride, Dietary
- Contact
- Ya Li [email protected]
- Organisational Affiliation
- Sichuan University, China
- Funding Source
- The study is founded by 1.3.5 project for disciplines of excellence, West China Hospital, Sichuan University (ZYGD18011, ZY2016104) Grant number(s) <span style=font-size: 14px>State the funder, grant or award number and the date of award</span> ZYGD18011
- Other Selection Criteria
- Final Publication
- Same Topic Review
- Published Protocol
- Review Type
- Language
- English
- Country
- China
- Review Stage
- Review Ongoing
- First Submission Date
- 2022-02-14
- Registration Date
- 2022-03-17
- Anticipated Start Date
- 2022-03-01
- Anticipated Completion Date
- 2022-05-31
- Title Cn
- 饮食盐摄入与健康结局：伞状综述与证据图谱
- Title En
- Dietary salt intake and health outcomes: an umbrella review and evidence map
- Bilingual Status
- complete