Meta AnalysisID 325
高粱加工与营养素生物利用度的系统评价
CRD42021250894
How do the different sorghum processes affect the bioavailability of bioactive compounds and resistant starch?
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Record Fields
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- Meta Analysis Id
- 325
- Evidence Id
- 8883
- Core Evidence Id
- 8883
- Source Meta Analysis Id
- 305
- Herb2 Meta Analysis Id
- HBMA000305
- Crd Id
- CRD42021250894
- Title
- Sorghum processing and nutrient bioavailability: a systematic review
- Review Question
- How do the different sorghum processes affect the bioavailability of bioactive compounds and resistant starch?
- Study Type Included
- There are no restrictions on the types of study design, as long as they analyze or mention the technological processing carried out with the sorghum grains, and which are for human consumption.
- Condition Being Studied
- The bioavailability of bioactive compounds and resistant starch in the face of different sorghum processing
- Participant
- Sorghum grains for human consumption.
- Animal
- Human Disease Modelled
- Intervention
- Studies that have performed different types of processing on sorghum grains for human consumption will be included, so that one can investigate how these processes can interfere with the bioavailability of nutrients.
- Comparator Control
- Whole grains of sorghum that have not been subjected to any type of processing.
- Main Outcome
- The technological processes will be analyzed in each study, in order to verify the interference of each process in the nutritional profile of sorghum grains.
- Outcome Measure
- Additional Outcome
- The secondary results will be in relation to what type of interference in the nutritional profile of the sorghum each processing method will present.
- Study Method
- Revisão sistemática
- Keyword
- Biological Availability; Food Handling; Humans; Nutrients; Sorghum
- Contact
- Magna Mallaco Silva [email protected]
- Organisational Affiliation
- Programa de Pós Graduação em Ciência de Alimentos - Faculdade de Farmácia - Universidade Federal de Minas Gerais https://www.farmacia.ufmg.br/ppgca/
- Funding Source
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
- Other Selection Criteria
- Final Publication
- Same Topic Review
- Published Protocol
- Review Type
- Language
- English
- Country
- Brazil
- Review Stage
- Review Ongoing
- First Submission Date
- 2021-04-27
- Registration Date
- 2021-05-27
- Anticipated Start Date
- 2021-01-20
- Anticipated Completion Date
- 2021-06-30
- Title Cn
- 高粱加工与营养素生物利用度的系统评价
- Title En
- Sorghum processing and nutrient bioavailability: a systematic review
- Bilingual Status
- complete