Meta AnalysisID 324
高粱消费对人类健康结局影响的系统评价
CRD42020179618
What are the effects of sorghum consumption on human health outcomes?
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Record Fields
Scalar fields from the final meta_analysis record.
- Meta Analysis Id
- 324
- Evidence Id
- 8882
- Core Evidence Id
- 8882
- Source Meta Analysis Id
- 304
- Herb2 Meta Analysis Id
- HBMA000304
- Crd Id
- CRD42020179618
- Title
- The effects of sorghum consumption on health outcomes in humans: a systematic review
- Review Question
- What are the effects of sorghum consumption on human health outcomes?
- Study Type Included
- This review will be restricted to interventional study designs.
- Condition Being Studied
- Biological markers of health (blood glucose levels, overweight/obesity, blood lipid levels) and/or the presence of chronic disease (including cardiovascular disease, diabetes or cancer).
- Participant
- Human subjects of any age, gender, residence, health status or socioeconomic status.
- Animal
- Human Disease Modelled
- Intervention
- Dietary sorghum consumption (both wholegrain and/or refined sorghum).
- Comparator Control
- No or lower sorghum consumption.
- Main Outcome
- The main outcome of the study is the effect of sorghum consumption on health outcomes in humans. It is expected that several different health outcomes will arise from the reviewed evidence. Biological markers of health including blood glucose levels and blood lipid levels as well as the presence of chronic health conditions including overweight/obesity, cardiovascular disease, diabetes, and cancer. Measures of effect Health outcomes showcased by markers of health including blood glucose levels and blood lipid levels as well as the presence of chronic health conditions including overweight/obesity, cardiovascular disease, diabetes, and cancer.
- Outcome Measure
- Additional Outcome
- None. Measures of effect None.
- Study Method
- Narrative synthesis, Systematic review
- Keyword
- Edible Grain; Humans; Outcome Assessment, Health Care; Physiological Phenomena; Sorghum
- Contact
- Cecily Ducksbury [email protected]
- Organisational Affiliation
- University of Wollongong
- Funding Source
- Nil
- Other Selection Criteria
- Final Publication
- Same Topic Review
- Published Protocol
- Review Type
- Language
- English
- Country
- Australia
- Review Stage
- Review Ongoing
- First Submission Date
- 2020-04-28
- Registration Date
- 2020-07-05
- Anticipated Start Date
- 2020-03-01
- Anticipated Completion Date
- 2021-01-31
- Title Cn
- 高粱消费对人类健康结局影响的系统评价
- Title En
- The effects of sorghum consumption on health outcomes in humans: a systematic review
- Bilingual Status
- complete