Meta AnalysisID 2737
组胺食物中毒：系统评价和Meta分析
CRD42012002566
To assess the actual/valid occurrences of histamine poisoning from foods. To assess histamine mean concentration in food involved in actual/valid occurrences of histamine poisoning. To assess relevant concomitant conditi
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Record Fields
Scalar fields from the final meta_analysis record.
- Meta Analysis Id
- 2737
- Evidence Id
- 11295
- Core Evidence Id
- 11295
- Source Meta Analysis Id
- 2687
- Herb2 Meta Analysis Id
- HBMA002687
- Crd Id
- CRD42012002566
- Title
- Histamine food poisonings: a systematic review and meta-analysis
- Review Question
- To assess the actual/valid occurrences of histamine poisoning from foods. To assess histamine mean concentration in food involved in actual/valid occurrences of histamine poisoning. To assess relevant concomitant conditions as risk factors in actual/valid occurrences of histamine poisoning from foods.
- Study Type Included
- In general, all report types that present histamine poisoning from food will be considered for inclusion in the review.All types of studies and report will be considered, if a report is considered to be an experimental comparative study (e.g. experimental group versus control group) only data for the group where poisoning events from food occurred will be considered.
- Condition Being Studied
- Scombroid syndrome/histamine poisoning occurs worldwide and it is considered one of, if not the, most common form of toxicity caused by fish consumption (Dalgaard 2008). The number of cases is increasing in spite of the improving knowledge on seafood safety due to a change in the way in which seafood, (mainly tuna), is eaten, that is preparations raw or cooked like steaks or hamburger (Becker 2001), or as preparations of canned tuna (sandwiches, salads, pizza) (McLauchlin 2005; Cattaneo and Stella, 2001). Less is known about foods other than seafood and it is of the utmost importance to assess the contribution of all the foods on this syndrome to implement specific prevention measures.
- Participant
- People involved in histamine poisoning reports must not belong to excluded categories. No food allergic patients or other very sensitive people due to serious illness or anomalous physical or psychic conditions. No newborn babies or very old (>80 years old ) people. The report will be eligible for inclusion if the numeric majority of people poisoned belong to non-excluded categories; this situation will be recorded. If nothing is said about the people involved in histamine poisoning they will be considered as belonging to a non-excluded category; the health status will be recorded; if not given the health status value will be recorded as “unknown”.
- Animal
- Human Disease Modelled
- Intervention
- Food intake is considered as exposure for scombroid syndrome when there is evidence of (high) histamine content; every such food for human consumption will be eligible for inclusion in this systematic review; no non-food sources will be considered as histamine poisoning exposure.
- Comparator Control
- Due to the nature of the review there is no actual comparator/control; subgroup analyses could be a surrogate of comparative statistical analyses showing outcome variations between food subgroups.
- Main Outcome
- Number of histamine poisoning samples, histamine concentration in poisoning sample. Measures of effect Log-mean of histamine concentration in sample.
- Outcome Measure
- Additional Outcome
- Concomitant conditions (risk factors) relevant to histamine poisoning: female sex, previous medication (Muscle relaxants, Narcotics, Analgesics, Nonsteroidal antiinflammatory drugs, Local anesthetics, Antihypotonics, Antihypertensive drugs, Antiarrhythmics, Diuretics, Drugs influencing gut motility, Antibiotics, Mucolytics, Broncholytics, H2-receptor antagonists, Cytostatics, Antidepressants), food description in poisoning (fish species, food preparation), consumption of alcohol during the meal; consumption of Foods with suggested histamine-releasing capacities (Plant-derived: Citrus fruit, Papaya, Strawberries, Pineapple, Nuts, Peanuts,Tomatoes, Spinach, Chocolate. Animal-derived: Pork, Fish, Crustaceans, Egg white. Other: Additives, Spices, Liquorice). Pathologies (renal failure, viral hepatitis, gut failure, endotoxemia in patients with liver cirrhosis, chronic urticaria) (Mainz & Novak, 2007).
- Study Method
- Systematic review, Other
- Keyword
- Disease Outbreaks; Fish Products; Foodborne Diseases; Histamine; Humans
- Contact
- Fabio Colombo [email protected]
- Organisational Affiliation
- Università degli Studi di Milano www.unimi.it
- Funding Source
- Università degli Studi di Milano. Generali Conserve.
- Other Selection Criteria
- Final Publication
- Fabio M. Colombo, Patrizia Cattaneo, Enrica Confalonieri, Cristian Bernardi (accepted 26-Sep-2016).Histamine food poisonings: a systematic review and meta-analysis.Critical Reviews in Food Science and Nutrition.
- Same Topic Review
- Published Protocol
- Review Type
- Language
- English
- Country
- Italy
- Review Stage
- Review Completed published
- First Submission Date
- Registration Date
- 2012-07-18
- Anticipated Start Date
- 2012-10-01
- Anticipated Completion Date
- 2013-06-28
- Title Cn
- 组胺食物中毒：系统评价和Meta分析
- Title En
- Histamine food poisonings: a systematic review and meta-analysis
- Bilingual Status
- complete