Meta AnalysisID 2500
可可黄烷醇对执行功能的影响：系统评价和Meta分析
CRD42019125418
Does cocoa flavanol intake improve executive function?
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Record Fields
Scalar fields from the final meta_analysis record.
- Meta Analysis Id
- 2500
- Evidence Id
- 11058
- Core Evidence Id
- 11058
- Source Meta Analysis Id
- 2450
- Herb2 Meta Analysis Id
- HBMA002450
- Crd Id
- CRD42019125418
- Title
- Cocoa flavanols on executive function: a systematic review and meta-analysis
- Review Question
- Does cocoa flavanol intake improve executive function?
- Study Type Included
- Randomised controlled human intervention trials
- Condition Being Studied
- Cocoa flavanols have been shown to have positive effects on executive function-a set of cognitive processes that can be improved or deteriorated across one's lifespan, due to a variety of events, such as neurological disorders or brain ageing.
- Participant
- Human subjects radomised to be treated with cocoa flavonols or matched control
- Animal
- Human Disease Modelled
- Intervention
- Cocoa flavanols
- Comparator Control
- Matched control (placebo)
- Main Outcome
- Changes in executive function (cognitive test battery scores)
- Outcome Measure
- Additional Outcome
- Not applicable
- Study Method
- Intervention, Systematic review
- Keyword
- Cacao; Chocolate; Executive Function; Humans; Polyphenols
- Contact
- Marina Gougoulidou [email protected]
- Organisational Affiliation
- University of Reading https://www.reading.ac.uk/HSUHN/Home/hsuhn-homepage.aspx
- Funding Source
- Other Selection Criteria
- Final Publication
- Same Topic Review
- Published Protocol
- Review Type
- Language
- English
- Country
- England
- Review Stage
- Review Ongoing
- First Submission Date
- 2019-02-18
- Registration Date
- 2019-03-18
- Anticipated Start Date
- 2018-11-01
- Anticipated Completion Date
- 2019-04-30
- Title Cn
- 可可黄烷醇对执行功能的影响：系统评价和Meta分析
- Title En
- Cocoa flavanols on executive function: a systematic review and meta-analysis
- Bilingual Status
- complete