Meta AnalysisID 2499
可可黄烷醇对认知功能的影响：系统评价和Meta分析结果
CRD42019119194
Does cocoa flavanol consumption improve cognitive function?
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Record Fields
Scalar fields from the final meta_analysis record.
- Meta Analysis Id
- 2499
- Evidence Id
- 11057
- Core Evidence Id
- 11057
- Source Meta Analysis Id
- 2449
- Herb2 Meta Analysis Id
- HBMA002449
- Crd Id
- CRD42019119194
- Title
- Cocoa flavanols effect on cognitive function: findings from a systematic review and meta-analysis
- Review Question
- Does cocoa flavanol consumption improve cognitive function?
- Study Type Included
- Randomized, double-blind, placebo-controlled clinical trials
- Condition Being Studied
- In the recent years, a great attention has been given to the potential positive cognitive effects of flavanols contained in Theobroma cacao. As a matter of fact, these flavanols have been supposed to directly act on neurons and improve brain blood flow.
- Participant
- Patients blindly randomized to be treated with cocoa flavanols or placebo.
- Animal
- Human Disease Modelled
- Intervention
- Cocoa flavanols
- Comparator Control
- Placebo
- Main Outcome
- Changes in cognitive function scores, cerebral blood flow and neuroimaging findings.
- Outcome Measure
- Additional Outcome
- Study Method
- Intervention, Meta-analysis, Systematic review
- Keyword
- Cacao; Cognition; Humans; Polyphenols
- Contact
- Federica Fogacci [email protected]
- Organisational Affiliation
- University of Bologna http://www.medicina.unibo.it/it
- Funding Source
- Other Selection Criteria
- Final Publication
- Same Topic Review
- Published Protocol
- Review Type
- Language
- English
- Country
- Italy
- Review Stage
- Review Ongoing
- First Submission Date
- 2018-12-09
- Registration Date
- 2019-01-07
- Anticipated Start Date
- 2018-12-09
- Anticipated Completion Date
- 2019-01-10
- Title Cn
- 可可黄烷醇对认知功能的影响：系统评价和Meta分析结果
- Title En
- Cocoa flavanols effect on cognitive function: findings from a systematic review and meta-analysis
- Bilingual Status
- complete