Meta AnalysisID 1805
膳食脂肪对类胡萝卜素生物可及性和生物利用度的影响：临床试验和体外研究的系统评价和Meta分析
CRD42020188539
How does dietary fats impact on the bioaccessibility and bioavailability of the carotenoids?
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Record Fields
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- Meta Analysis Id
- 1805
- Evidence Id
- 10363
- Core Evidence Id
- 10363
- Source Meta Analysis Id
- 1746
- Herb2 Meta Analysis Id
- HBMA001746
- Crd Id
- CRD42020188539
- Title
- Effects of dietary fats on the bioaccessibility and bioavailability of the carotenoids. A Systematic Review and Meta-analysis of clinical trial and in-vitro research
- Review Question
- How does dietary fats impact on the bioaccessibility and bioavailability of the carotenoids?
- Study Type Included
- We will include only randomised trials to assess the effects of dietary fats on the bioavailability of the carotenoids and we will only include the studies used an in-vitro gastrointestinal tract model to assess the carotenoids bioaccessibility.
- Condition Being Studied
- Nutrients (carotenoids) absorption
- Participant
- Inclusion: Adults (19 years and above) Exclusion: Adolescents (under 18 years of age)
- Animal
- Human Disease Modelled
- Intervention
- Inclusion criteria: • Intervention may include: - dietary fats present in in-vitro digestion model - dietray fats are co-consumed Exclusion criteria: • no control group • animal studies Inclusion of fats in the carotenoids in-vitro digestion model for the in-vitro part research. Carotenoids were co-consumed with fats for the clinical trial part research.
- Comparator Control
- Inclusion criteria: - dietary fats present in in-vitro digestion model as the intervention group - dietray fats are co-consumed as the intervention group Exclusion criteria: • no control group • animal studies
- Main Outcome
- (i) Bioaccessibility of carotenoids (ii) Blood carotenoids concentration Measures of effect Mean differences between the intervention group and control group.
- Outcome Measure
- Additional Outcome
- None Measures of effect Not applicable
- Study Method
- Meta-analysis, Systematic review
- Keyword
- Biological Availability; Carotenoids; Dietary Fats; Humans; Lutein
- Contact
- Jung Eun Kim [email protected]
- Organisational Affiliation
- National University of Singapore
- Funding Source
- Food Science and Technology - National University of Singapore Grant number(s) <span style=font-size: 14px>State the funder, grant or award number and the date of award</span>
- Other Selection Criteria
- Final Publication
- Same Topic Review
- Published Protocol
- Review Type
- Language
- Country
- Singapore
- Review Stage
- Review Ongoing
- First Submission Date
- 2020-05-31
- Registration Date
- 2020-07-05
- Anticipated Start Date
- 2020-05-07
- Anticipated Completion Date
- 2020-09-15
- Title Cn
- 膳食脂肪对类胡萝卜素生物可及性和生物利用度的影响：临床试验和体外研究的系统评价和Meta分析
- Title En
- Effects of dietary fats on the bioaccessibility and bioavailability of the carotenoids. A Systematic Review and Meta-analysis of clinical trial and in-vitro research
- Bilingual Status
- complete