Meta AnalysisID 1350
花青素对认知表现和情绪的影响：试验的系统评价与Meta分析
CRD42021279470
The purpose of this review is to summarise the evidence about the acute and long-term effect of anthocyanin-rich foods and supplementation on mood and cognition within a broad spectrum of participants of all ages in rand
Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
Click a node to open it in a new tab
Ingredient: 1Meta-analysis: 1Links: 1
Arranging relationship network...
Record Fields
Scalar fields from the final meta_analysis record.
- Meta Analysis Id
- 1350
- Evidence Id
- 9908
- Core Evidence Id
- 9908
- Source Meta Analysis Id
- 1310
- Herb2 Meta Analysis Id
- HBMA001310
- Crd Id
- CRD42021279470
- Title
- The effect of anthocyanin on cognitive performance and mood: A systematic review and meta-analysis of trials
- Review Question
- The purpose of this review is to summarise the evidence about the acute and long-term effect of anthocyanin-rich foods and supplementation on mood and cognition within a broad spectrum of participants of all ages in randomized controlled human clinical trials. The question used to guide the search, based on PICO method, is: Population: healthy and non-healthy participants of all ages Intervention: Anthocyanin foods and supplementation Comparison: placebo ( control group) Outcomes: concentration, ability to perform cognitive tasks, school-related work in the younger population, short and long term memory outcomes in middle-aged and older population, mood,
- Study Type Included
- Eligibility criteria for studies Types of studies Inclusion criteria: 1) Human randomized controlled trials, parallel or crossover design 2) Non-hospitalized population 3) Acute or long-term trials 4) Unpublished and published trials 5) Provide sufficient data to calculate effect sizes 6) Studies in English only Exclusion criteria: 1) One-group before-after design 2) Non-experimental studies 3) Qualitative studies 4) People with neurological illness (such as stroke, head injuries, severe mental disorders including disorders with psychotic symptoms such as schizophrenia, schizoaffective disorder, manic depressive disorder, autism, as well as severe forms of other disorders such as major depression, panic disorder, and obsessive-compulsive disorder according to DSM-5.) 5) Pregnant 6) Pre-school children and younger
- Condition Being Studied
- Anthocyanin effect on brain health, cognition, and mood
- Participant
- Healthy and non-healthy participants of all ages exclusion criteria: Participant with stroke, head injuries, severe mental disorders including disorders with psychotic symptoms such as schizophrenia, schizoaffective disorder, manic depressive disorder, autism, as well as severe forms of other disorders such as major depression, panic disorder, and obsessive-compulsive disorder according to DSM-5)
- Animal
- Human Disease Modelled
- Intervention
- Anthocyanin foods and supplementation. As a subclass of dietary flavonoids, anthocyanins are responsible for the purple, red and blue pigmentation in plant-based foods. Over 600 individual anthocyanins have been reported in different glycosylated and acylated forms, including pelargonidin, cyanidin, delphinidin, peonidin, petunidin, and malvidin. Berries specifically blueberries and strawberries are major sources of anthocyanin as well as cherries and plums; vegetables such as red and black beans, and red cabbage and onion; and beverages such as red wine, and cranberry and red grape juice. Recent reviews suggest that consumption of anthocyanin-rich food is followed by various benefits in health outcomes such as cardiovascular disease, cognitive outcomes, and diabetes.
- Comparator Control
- Placebo or usual control or standard care
- Main Outcome
- The outcome data to be collected will be the effect of anthocyanin on concentration, ability to perform cognitive tasks (such as Sustained attention, Selective attention, Divided attention, Long-term memory, Working memory, Logic and reasoning, Auditory processing, Visual processing, Processing speed), mood, school-related work in the younger population, short and long term memory outcomes in middle-aged and older population Measures of effect Calculating the mean differences between the intervention group and control group
- Outcome Measure
- Additional Outcome
- Not applicable
- Study Method
- Intervention, Meta-analysis, Systematic review
- Keyword
- Affect; Anthocyanins; Cognition; Humans
- Contact
- Elnaz Lorzadeh [email protected]
- Organisational Affiliation
- University of Wollongong https://www.uow.edu.au/
- Funding Source
- None Grant number(s) <span style=font-size: 14px>State the funder, grant or award number and the date of award</span> None
- Other Selection Criteria
- Final Publication
- Same Topic Review
- Published Protocol
- Review Type
- Language
- English
- Country
- Australia
- Review Stage
- Review Ongoing
- First Submission Date
- 2021-09-18
- Registration Date
- 2021-10-19
- Anticipated Start Date
- 2021-10-01
- Anticipated Completion Date
- 2022-03-31
- Title Cn
- 花青素对认知表现和情绪的影响：试验的系统评价与Meta分析
- Title En
- The effect of anthocyanin on cognitive performance and mood: A systematic review and meta-analysis of trials
- Bilingual Status
- complete