Meta AnalysisID 1341
花青素对血压和动脉粥样硬化的影响:系统评价与Meta分析
CRD42020211369
Could interventions with dietary anthocyanins advance the lifespan of patients with high blood pressure and atherosclerosis?
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Record Fields
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- Meta Analysis Id
- 1341
- Evidence Id
- 9899
- Core Evidence Id
- 9899
- Source Meta Analysis Id
- 1302
- Herb2 Meta Analysis Id
- HBMA001302
- Crd Id
- CRD42020211369
- Title
- The effect of anthocyanin on blood pressure and atherosclerosis: systematic review and meta-analysis
- Review Question
- Could interventions with dietary anthocyanins advance the lifespan of patients with high blood pressure and atherosclerosis?
- Study Type Included
- Mixed study designs (cross-over, clinical trail and randomized control trails) will be included. Inclusion criteria: Cross-over, clinical trail and randomized control trails will be included in this study. We will consider articles published in English language from any country. There will not have time restriction for the articles published. Exclusion criteria: Studies that will not fulfill the inclusion criteria will be excluded. In addition, studies with inadequate information (abstract or full text), unpublished, under editorial/in press, qualitative studies will be excluded.
- Condition Being Studied
- High blood pressure (BP) or hypertension is a chronic disease with resting office systolic blood pressure of 140 and/or diastolic blood pressure of 90 mmHg or daytime average blood pressure of more than 135/85 mmHg if individuals had recently experienced a 24 hour ambulatory blood pressure recording. Patients with diabetes mellitus, cardiovascular diseases, renal disease, or screening blood pressure of 180/110 mmHg, or patients using anti-hypertensive medication could be considered as hypertensive cases.
- Participant
- Human subjects of all ages, with high blood pressure/hypertension and atherosclerosis.
- Animal
- Human Disease Modelled
- Intervention
- Anthocyanin-rich whole foods or extracts, such as juices or freeze-dried powders from blueberries, bilberries, cranberries, blackberries, raspberries, strawberries, currants, acai berries, elderberries, black grapes, black mulberries, cherries, or plums.
- Comparator Control
- Human subjects who developed hypertension or atherosclerosis but do not exposed for the access to anthocyanin-rich whole foods or extracts, such as juices or freeze-dried powders from blueberries, bilberries, cranberries, blackberries, raspberries, strawberries, currants, acai berries, elderberries, black grapes, black mulberries, cherries, or plums.
- Main Outcome
- 1. Any changes in either Systolic or diastolic blood pressure and other biomarkers for hypertension will be used as effects of intervention by anthocyanins. 2. Any change in biomarkers of atherosclerosis will be considered as the effect of intervention by anthocyanins. Measures of effect The effect of main outcomes will be measured by mean, standard error of the mean and standard deviation.
- Outcome Measure
- Additional Outcome
- None Measures of effect None
- Study Method
- Meta-analysis, Narrative synthesis, Systematic review
- Keyword
- Anthocyanins; Atherosclerosis; Blood Pressure; Humans
- Contact
- Kaleab Tadesse Worku [email protected]
- Organisational Affiliation
- Addis Ababa University, Ethiopia www.aau.edu.et
- Funding Source
- Other Selection Criteria
- Final Publication
- Same Topic Review
- Published Protocol
- Review Type
- Language
- English
- Country
- Ethiopia
- Review Stage
- Review Ongoing
- First Submission Date
- 2020-09-26
- Registration Date
- 2020-10-27
- Anticipated Start Date
- 2021-01-15
- Anticipated Completion Date
- 2022-07-24
- Title Cn
- 花青素对血压和动脉粥样硬化的影响:系统评价与Meta分析
- Title En
- The effect of anthocyanin on blood pressure and atherosclerosis: systematic review and meta-analysis
- Bilingual Status
- complete