Meta AnalysisID 1341

花青素对血压和动脉粥样硬化的影响:系统评价与Meta分析

CRD42020211369

Could interventions with dietary anthocyanins advance the lifespan of patients with high blood pressure and atherosclerosis?

Back to Browse

Relationship Network

Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.

Click a node to open it in a new tab
Ingredient: 1Meta-analysis: 1Links: 1
Arranging relationship network...

Record Fields

Scalar fields from the final meta_analysis record.

Meta Analysis Id
1341
Evidence Id
9899
Core Evidence Id
9899
Source Meta Analysis Id
1302
Herb2 Meta Analysis Id
HBMA001302
Crd Id
CRD42020211369
Title
The effect of anthocyanin on blood pressure and atherosclerosis: systematic review and meta-analysis
Review Question
Could interventions with dietary anthocyanins advance the lifespan of patients with high blood pressure and atherosclerosis?
Study Type Included
Mixed study designs (cross-over, clinical trail and randomized control trails) will be included. Inclusion criteria: Cross-over, clinical trail and randomized control trails will be included in this study. We will consider articles published in English language from any country. There will not have time restriction for the articles published. Exclusion criteria: Studies that will not fulfill the inclusion criteria will be excluded. In addition, studies with inadequate information (abstract or full text), unpublished, under editorial/in press, qualitative studies will be excluded.
Condition Being Studied
High blood pressure (BP) or hypertension is a chronic disease with resting office systolic blood pressure of 140 and/or diastolic blood pressure of 90 mmHg or daytime average blood pressure of more than 135/85 mmHg if individuals had recently experienced a 24 hour ambulatory blood pressure recording. Patients with diabetes mellitus, cardiovascular diseases, renal disease, or screening blood pressure of 180/110 mmHg, or patients using anti-hypertensive medication could be considered as hypertensive cases.
Participant
Human subjects of all ages, with high blood pressure/hypertension and atherosclerosis.
Animal
Human Disease Modelled
Intervention
Anthocyanin-rich whole foods or extracts, such as juices or freeze-dried powders from blueberries, bilberries, cranberries, blackberries, raspberries, strawberries, currants, acai berries, elderberries, black grapes, black mulberries, cherries, or plums.
Comparator Control
Human subjects who developed hypertension or atherosclerosis but do not exposed for the access to anthocyanin-rich whole foods or extracts, such as juices or freeze-dried powders from blueberries, bilberries, cranberries, blackberries, raspberries, strawberries, currants, acai berries, elderberries, black grapes, black mulberries, cherries, or plums.
Main Outcome
1. Any changes in either Systolic or diastolic blood pressure and other biomarkers for hypertension will be used as effects of intervention by anthocyanins. 2. Any change in biomarkers of atherosclerosis will be considered as the effect of intervention by anthocyanins. Measures of effect The effect of main outcomes will be measured by mean, standard error of the mean and standard deviation.
Outcome Measure
Additional Outcome
None Measures of effect None
Study Method
Meta-analysis, Narrative synthesis, Systematic review
Keyword
Anthocyanins; Atherosclerosis; Blood Pressure; Humans
Contact
Kaleab Tadesse Worku [email protected]
Organisational Affiliation
Addis Ababa University, Ethiopia www.aau.edu.et
Funding Source
Other Selection Criteria
Final Publication
Same Topic Review
Published Protocol
Review Type
Language
English
Country
Ethiopia
Review Stage
Review Ongoing
First Submission Date
2020-09-26
Registration Date
2020-10-27
Anticipated Start Date
2021-01-15
Anticipated Completion Date
2022-07-24
Title Cn
花青素对血压和动脉粥样硬化的影响:系统评价与Meta分析
Title En
The effect of anthocyanin on blood pressure and atherosclerosis: systematic review and meta-analysis
Bilingual Status
complete