HerbID 969

桂皮

Gui Pi

To warm spleen and stomach; warm liver and kidney; dispel cold and relieve pain; dissipate stasis and disperse swelling.

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Formula: 7Herb: 1Ingredient: 10Links: 17
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Record Fields

Scalar fields from the final herb record.

Herb Id
969
Core Entity Id
13079
Source Entity Count
1
Preferred Name
桂皮
Name Cn
桂皮
Name Pinyin
Gui Pi
Name En
Guipi
Name Latin
Cinnamomum japonicum
Bilingual Status
complete
Property
Acrid; Great hot
Flavor
Pungent; Sweet
Meridian
Kidney; Spleen; Heart; Liver
Use Part
Bark
Function
To warm spleen and stomach; warm liver and kidney; dispel cold and relieve pain; dissipate stasis and disperse swelling.
Indication
Cold pain in stomach duct and abdomen; vomiting and diarrhea; aching cold in lumbus and knees; cold mounting with abdominal pain; cold-damp impediment pain; dysmenorrhea; blood dysentery; intestinal wind; painful swelling from knocks and falls.
Toxicity
Category Cn
Category En

Names

Preferred names, aliases, and source labels retained in the final schema.

Name
GuiPi
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
桂皮
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
桂皮
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
桂皮
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
土桂
Role
alias
Source
HERB_v2
Preferred
No
Name
土桂
Role
alias
Source
itcmdb_public
Preferred
No
Name
土肉桂
Role
alias
Source
itcmdb_public
Preferred
No
Name
土肉桂
Role
alias
Source
HERB_v2
Preferred
No
Name
山桂皮
Role
alias
Source
itcmdb_public
Preferred
No
Name
山桂皮
Role
alias
Source
HERB_v2
Preferred
No
Name
山玉桂
Role
alias
Source
itcmdb_public
Preferred
No
Name
山玉桂
Role
alias
Source
HERB_v2
Preferred
No
Name
山肉桂
Role
alias
Source
itcmdb_public
Preferred
No
Name
山肉桂
Role
alias
Source
HERB_v2
Preferred
No
Name
Japanese Cinnamon
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Japanese Cinnamon
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Japanese Cinnamon
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Cinnamomum japonicum
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
Cinnamomum tamala (Bauch.-Ham.) Nees et Eberm
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Name
Cortex Cinnamomi Japonici; Cortex Cinnamomi Burmannii; Cortex Cinnamomi Wilsonii
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Cortex Cinnamomi Japonici; Cortex Cinnamomi Burmannii; Cortex Cinnamomi Wilsonii
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
GUI PI
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Gui Pi
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
Gui Pi
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No

Aliases

Additional names normalized into the restored final schema.

Cinnamomum tamala (Bauch.-Ham.) Nees et EbermCortex Cinnamomi Japonici; Cortex Cinnamomi Burmannii; Cortex Cinnamomi WilsoniiJapanese Cinnamon土桂土肉桂山桂皮山玉桂山肉桂

Cross References

Trusted external identifiers retained for this final record.

Herb
HERB002056
Tcmid
1753
Tcm Id
1753750
Tcmbank
TCMBANKHE008041
Etcm Herb
GuiPi
Itcmdb Generated
ITX-HERB-2E31AC4939EC

Attributes

Merged source attributes and domain-specific metadata.

Flavor
Pungent, Sweet
Use Part
Barkbark
Function
To warm spleen and stomach, warm liver and kidney, dispel cold and relieve pain, dissipate stasis and disperse swelling.
Property
Great hot
Indication
Cold pain in stomach duct and abdomen, vomiting and diarrhea, aching cold in lumbus and knees, cold mounting with abdominal pain, cold-damp impediment pain, dysmenorrhea, blood dysentery, intestinal wind, painful swelling from knocks and falls.
Properties
Acrid
Meridian Tropism
Kidney meridian, Spleen meridian, Heart meridian, Liver meridian