HerbID 955
广枣
Blood Activating Stasis Removing Drugs
To promote the flow of qi and blood; to replenish the heart and allay excitement.
Relationship Network
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Disease: 2Formula: 12Herb: 1Ingredient: 12Symptom: 12Target: 6Links: 44
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Record Fields
Scalar fields from the final herb record.
- Herb Id
- 955
- Core Entity Id
- 12926
- Source Entity Count
- 1
- Preferred Name
- 广枣
- Name Cn
- 广枣
- Name Pinyin
- Guang Zao
- Name En
- fruit of Axillary choerospondias
- Name Latin
- Choerospondiatis Fructus
- Bilingual Status
- complete
- Property
- Cold; Sour; Punkery; Sweet; Calm; Even
- Flavor
- Sweet; Sour
- Meridian
- Spleen; Liver
- Use Part
- Fruit
- Function
- To promote the flow of qi and blood; to replenish the heart and allay excitement.
- Indication
- Treatment of stagnation of qi and blood with pectoral pain; palpitation and shortness of breath; uneasiness in mind.
- Toxicity
- Category Cn
- 活血祛瘀药
- Category En
- Blood Activating Stasis Removing Drugs
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
广枣
Role
Chinese_name
Source
SymMap_v2
Language
zh
Preferred
Yes
Name
fruit of Axillary choerospondias
Role
English_name
Source
SymMap_v2
Language
en
Preferred
Yes
Name
Choerospondiatis Fructus,Fructus Choerospondiatis
Role
Latin_name
Source
SymMap_v2
Language
la
Preferred
Yes
Name
Guangzao
Role
Pinyin_name
Source
SymMap_v2
Language
pinyin
Preferred
Yes
Name
GuangZao
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
广枣
Role
preferred
Source
ChP2025
Language
zh
Preferred
Yes
Name
广枣
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
广枣
Role
preferred
Source
SymMap_v2
Language
zh
Preferred
Yes
Name
广枣
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
广枣
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
Fruit of Axillary Choerospondias; Axillary Choerospondias Fruit
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Fruit of Axillary Choerospondias; Axillary Choerospondias Fruit
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
fruit of Axillary choerospondias
Role
english
Source
SymMap_v2
Language
en
Preferred
No
Name
fruit of Axillary choerospondias
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Choerospondias axillaris (Roxb.) Burtt et Hill
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Name
Choerospondiatis Fructus,Fructus Choerospondiatis
Role
latin
Source
SymMap_v2
Language
la
Preferred
No
Name
Choerospondiatis Fructus; Fructus Choerospondiatis
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Choerospondiatis Fructus; Fructus Choerospondiatis
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Fructus Choerospondiatis
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
GUANG ZAO
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Guang Zao
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Guang Zao
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
Guangzao
Role
pinyin
Source
SymMap_v2
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
Choerospondias axillaris (Roxb.) Burtt et HillChoerospondiatis Fructus,Fructus ChoerospondiatisFructus ChoerospondiatisFruit of Axillary Choerospondias; Axillary Choerospondias Fruit
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB002040
Tcmid
16712436
Tcmsp
152296
Sym Map
SMHB00152
Tcm Id
1671296741
Ch P2025
17278c6e5832f796e6d0ed684cb10ec8
Tcmbank
TCMBANKHE001634
Etcm Herb
GuangZao
Our Yao2025
49214
Itcmdb Generated
ITX-HERB-20497FB5EBC5ITX-HERB-F6ECF43C61E3
Attributes
Merged source attributes and domain-specific metadata.
Cid
1
Url
https://db2.ouryao.com/yd2025/view.php?id=17278c6e5832f796e6d0ed684cb10ec8
Cid2
3
Flavor
Sweet, Sour
Source
一部
Use Part
Fruit
Section
药材和饮片
Function
To promote the flow of qi and blood, to replenish the heart and allay excitement.
Property
Even
Suppress
0
Reviewer
sq
Meridians
Spleen; Liver
Indication
Treatment of stagnation of qi and blood with pectoral pain, palpitation and shortness of breath, uneasiness in mind.
Properties
Cold; Sour; PunkerySweet; Sour; Calm
Breadcrumbs
一部药材和饮片
Class Chinese
活血祛瘀药
Class English
Blood Activating Stasis Removing Drugs
Parsed Sections
性味
甘、酸，平。
性状
本品呈椭圆形或近卵形，长2～3cm，直径1.4～2cm。表面黑褐色或棕褐色，稍有光泽，具不规则的皱褶，基部有果梗痕。果肉薄，棕褐色，质硬而脆。核近卵形，黄棕色，顶端有5个（偶有4个或6个）明显的小孔，每孔内各含种子1枚。气微，味酸。
检查
水分 取本品去核粉末，照水分测定法（通则0832第二法）测定，不得过13.0%。 总灰分 取本品去核粉末，照灰分测定法（通则2302）测定，不得过6.5%。
贮藏
置阴凉干燥处。
鉴别
（1）本品粉末棕色。内果皮石细胞呈类圆形、椭圆形、梭形、长方形或不规则形，有的延长呈纤维状或有分枝，直径14～72μm，长25～294μm，壁厚，孔沟明显，胞腔内含淡黄棕色或黄褐色物。内果皮纤维木化，多上下层纵横交错排列，壁厚或稍厚，有的胞腔内含黄棕色物。外果皮细胞表面观呈类多角形，胞腔内含棕色物；断面观细胞呈类长方形，径向延长，外壁及径向壁角质化增厚。中果皮薄壁细胞含草酸钙簇晶和少数方晶，簇晶直径17～42μm，方晶菱形或不规则形，长10～48μm，直径7～27μm。 （2）取本品粉末2g，加70%乙醇20ml，加热回流15分钟，滤过，滤液蒸干，加乙酸乙酯10ml使溶解，滤过，取滤液1ml，置蒸发皿中，蒸干，加硼酸饱和的丙酮溶液与10%枸橼酸丙酮溶液各1ml，显黄绿色，继续蒸干，置紫外光灯（365nm）下观察，显黄绿色荧光；另取滤液1ml，置试管中，蒸干，加甲醇1ml使溶解，加三氯化铝试液3～4滴，溶液黄色略加深，点于滤纸上，置紫外光灯（365nm）下观察，显黄绿色荧光。 （3）取本品粉末5g，加70%乙醇30ml，加热回流30分钟，滤过，滤液蒸至约2ml，加水5ml使溶解，用乙醚振摇提取2次，每次15ml，合并乙醚液，蒸干，残渣加乙酸乙酯1ml使溶解，作为供试品溶液。另取没食子酸对照品，加无水乙醇制成每1ml含1mg的溶液，作为对照品溶液。照薄层色谱法（通则0502）试验，吸取供试品溶液10μl、对照品溶液5μl，分别点于同一硅胶G薄层板上，以三氯甲烷-丙酮-甲酸（7∶2∶1）为展开剂，展开，展距15cm，取出，晾干，置氨蒸气中熏至斑点显色清晰。供试品色谱中，在与对照品色谱相应的位置上，显相同颜色的斑点。
浸出物
取本品去核粉末，照醇溶性浸出物测定法（通则2201）项下的热浸法测定，用稀乙醇作溶剂，不得少于28.0%。
含量测定
照高效液相色谱法（通则0512）测定。 色谱条件与系统适用性试验 以十八烷基硅烷键合硅胶为填充剂；以甲醇-水-冰醋酸（1∶99∶0.3）为流动相；检测波长为270nm；柱温为30℃。理论板数按没食子酸峰计算应不低于3000。 对照品溶液的制备 取没食子酸对照品适量，精密称定，加甲醇制成每1ml含60μg的溶液，即得。 供试品溶液的制备 取本品去核粉末（过二号筛）约1g，精密称定，置具塞锥形瓶中，精密加入70%甲醇20ml，称定重量，加热回流1小时，放冷，再称定重量，用70%甲醇补足减失的重量，摇匀，滤过，取续滤液，即得。 测定法 分别精密吸取对照品溶液与供试品溶液各10μl，注入液相色谱仪，测定，即得。 本品去核后按干燥品计算，含没食子酸（C7H6O5）不得少于0.060%。
功能与主治
行气活血，养心，安神。用于气滞血瘀，胸痹作痛，心悸气短，心神不安。
用法与用量
1.5～2.5g。
Meridians Chinese
脾,肝
Meridians English
Spleen,Liver
Properties Chinese
甘,酸,平
Properties English
Sweet,Sour,Calm
Therapeutic Cn Class
活血祛瘀药
Therapeutic En Class
Blood Activating Stasis Removing Drugs