Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
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Herb: 1Symptom: 4Links: 4
Arranging relationship network...
Record Fields
Scalar fields from the final herb record.
- Herb Id
- 8516
- Core Entity Id
- 107028
- Source Entity Count
- 1
- Preferred Name
- 绵马贯众炭
- Name Cn
- 绵马贯众炭
- Name Pinyin
- Mian Ma Guan Zhong Tan
- Name En
- Dryopteridis Crassirhizomatis Rhizoma Carbonisatum
- Name Latin
- Dryopteridis Crassirhizomatis Rhizoma Carbonisatum
- Bilingual Status
- complete
- Property
- Mildly cold; Slightly cold
- Flavor
- Bitter; Astringent
- Meridian
- Liver; Stomach
- Use Part
- Function
- Indication
- Toxicity
- Category Cn
- 清热药
- Category En
- Heat-Clearing Medicinal
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
MianMaGuanZhongTan
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
绵马贯众炭
Role
preferred
Source
ChP2025
Language
zh
Preferred
Yes
Name
绵马贯众炭
Role
preferred
Source
SymMap_v2
Language
zh
Preferred
Yes
Name
绵马贯众
Role
alias
Source
SymMap_v2
Preferred
No
Name
Dryopteridis Crassirhizomatis Rhizoma Carbonisatum
Role
latin
Source
SymMap_v2
Language
la
Preferred
No
Name
Mianmaguanzhongtan
Role
pinyin
Source
SymMap_v2
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
绵马贯众
Cross References
Trusted external identifiers retained for this final record.
Sym Map
SMHB00661
Ch P2025
2c12738dfcc5f5b4b5a2726266fb5f77
Etcm Herb
MianMaGuanZhongTan
Our Yao2025
49677
Itcmdb Generated
ITX-HERB-0D6660914655ITX-HERB-90A7EBE94256ITX-HERB-9CF815F87C98
Attributes
Merged source attributes and domain-specific metadata.
Cid
1
Url
https://db2.ouryao.com/yd2025/view.php?id=2c12738dfcc5f5b4b5a2726266fb5f77
Cid2
3
Flavor
Bitter, Astringent
Source
一部
Section
药材和饮片
Property
Mildly cold
Suppress
0
Reviewer
溯洄
Breadcrumbs
一部药材和饮片
Class Chinese
清热药
Class English
Heat-Clearing Medicinal
Parsed Sections
性状
本品为不规则的厚片或碎片。表面焦黑色，内部焦褐色。味涩。
炮制
取绵马贯众片，照炒炭法（通则0213）炒至表面焦黑色，喷淋清水少许，熄灭火星，取出，晾干。
贮藏
置通风干燥处。
鉴别
取本品粉末1g，加环己烷20ml，超声处理30分钟，取续滤液10ml，浓缩至5ml，作为供试品溶液。另取绵马贯众对照药材0.5g，同法制成对照药材溶液。照薄层色谱法（通则0502）试验，吸取供试品溶液4μl、对照药材溶液5μl，分别点于同一硅胶G薄层板上［取硅胶G 10g、枸橼酸-磷酸氢二钠缓冲液（pH 7.0）10ml、维生素C 60mg、羧甲基纤维素钠溶液20ml调匀，铺板，室温避光晾干，50℃活化2小时后备用］，以正己烷-三氯甲烷-甲醇（30∶15∶1）为展开剂，薄层板置展开缸中预饱和2小时，展开，展距8cm以上，取出，立即喷以0.3%坚牢蓝BB盐的稀乙醇溶液，在40℃放置1小时。供试品色谱中，在与对照药材色谱相应的位置上，显相同颜色的斑点。
浸出物
照醇溶性浸出物测定法（通则2201）项下的热浸法测定，用稀乙醇作溶剂，不得少于16.0%。
功能与主治
收涩止血。用于崩漏下血。
性味与归经
苦、涩，微寒；有小毒。归肝、胃经。
用法与用量
5～10g。
Meridian Tropism
Liver meridian, Stomach meridian
Meridians Chinese
肝,胃
Meridians English
Liver,Stomach
Properties Chinese
苦,涩,微寒,有小毒
Properties English
Bitter,Astringent,Slightly Cold,Slightly Toxic