Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
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Formula: 12Herb: 1Symptom: 12Links: 24
Arranging relationship network...
Record Fields
Scalar fields from the final herb record.
- Herb Id
- 8511
- Core Entity Id
- 107023
- Source Entity Count
- 1
- Preferred Name
- 南板蓝根
- Name Cn
- 南板蓝根
- Name Pinyin
- Nan Ban Lan Gen
- Name En
- Baphicacanthis Cusiae Rhizoma et Radix
- Name Latin
- Baphicacanthis Cusiae Rhizoma et Radix
- Bilingual Status
- complete
- Property
- Cold
- Flavor
- Bitter
- Meridian
- Heart; Stomach
- Use Part
- Function
- Indication
- Toxicity
- Category Cn
- 清热解毒药
- Category En
- Antipyretic Detoxicate Drugs
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
NanBanLanGen
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
南板蓝根
Role
preferred
Source
ChP2025
Language
zh
Preferred
Yes
Name
南板蓝根
Role
preferred
Source
SymMap_v2
Language
zh
Preferred
Yes
Name
板蓝根
Role
alias
Source
SymMap_v2
Preferred
No
Name
Baphicacanthis Cusiae Rhizoma Et Radix
Role
latin
Source
SymMap_v2
Language
la
Preferred
No
Name
Baphicacanthus cusia(Nees)Bremek.
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Name
Nanbanlangen
Role
pinyin
Source
SymMap_v2
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
Baphicacanthus cusia(Nees)Bremek.板蓝根
Cross References
Trusted external identifiers retained for this final record.
Sym Map
SMHB00620
Ch P2025
b266b4686a50dce975398e70a08f4c45
Etcm Herb
NanBanLanGen
Our Yao2025
49537
Itcmdb Generated
ITX-HERB-2A623E2BB7DFITX-HERB-6C97F81972B4ITX-HERB-DA1719814805
Attributes
Merged source attributes and domain-specific metadata.
Cid
1
Url
https://db2.ouryao.com/yd2025/view.php?id=b266b4686a50dce975398e70a08f4c45
Cid2
3
Flavor
Bitter
Source
一部
Section
药材和饮片
Property
Cold
Suppress
0
Reviewer
青青小月
Breadcrumbs
一部药材和饮片
Class Chinese
清热解毒药
Class English
Antipyretic Detoxicate Drugs
Parsed Sections
性状
本品呈类圆形的厚片。外表皮灰棕色或暗棕色。切面灰蓝色至淡黄褐色，中央有类白色或灰蓝色海绵状的髓。气微，味淡。
检查
水分 不得过12.0%（通则0832第二法）。 总灰分 不得过10.0%（通则2302）。 酸不溶性灰分 不得过2.0%（通则2302）。
炮制
除去杂质，洗净，润透，切厚片，干燥。
贮藏
置干燥处，防霉，防蛀。
鉴别
（除横切面外）
浸出物
同药材。
功能与主治
清热解毒，凉血消斑。用于温疫时毒，发热咽痛，温毒发斑，丹毒。
性味与归经
苦，寒。归心、胃经。
用法与用量
9～15g。
Meridian Tropism
Heart meridian, Stomach meridian
Meridians Chinese
心,胃
Meridians English
Heart,Stomach
Properties Chinese
苦,寒
Properties English
Bitter,Cold