Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
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Herb: 1Ingredient: 12Symptom: 11Target: 12Links: 35
Arranging relationship network...
Record Fields
Scalar fields from the final herb record.
- Herb Id
- 8510
- Core Entity Id
- 107022
- Source Entity Count
- 1
- Preferred Name
- 荆芥穗炭
- Name Cn
- 荆芥穗炭
- Name Pinyin
- Jing Jie Sui Tan
- Name En
- Schizonepetae Spica Carbonisata
- Name Latin
- Schizonepetae Spica Carbonisata
- Bilingual Status
- complete
- Property
- Mildly warm; Slightly warm
- Flavor
- Pungent; Astringent
- Meridian
- Lung; Liver
- Use Part
- Function
- Indication
- Toxicity
- Category Cn
- 解表药
- Category En
- Exterior-Releasing Medicinal
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
JingJieSuiTan
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
荆芥穗炭
Role
preferred
Source
SymMap_v2
Language
zh
Preferred
Yes
Name
荆芥穗炭
Role
preferred
Source
ChP2025
Language
zh
Preferred
Yes
Name
荆芥穗
Role
alias
Source
SymMap_v2
Preferred
No
Name
Schizonepetae Spica Carbonisata
Role
latin
Source
SymMap_v2
Language
la
Preferred
No
Name
Jingjiesuitan
Role
pinyin
Source
SymMap_v2
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
荆芥穗
Cross References
Trusted external identifiers retained for this final record.
Sym Map
SMHB00616
Ch P2025
d408bdc994f4316d660dc044083935b7
Etcm Herb
JingJieSuiTan
Our Yao2025
49518
Itcmdb Generated
ITX-HERB-1760B2FC139FITX-HERB-348967635713ITX-HERB-8F346689D9CA
Attributes
Merged source attributes and domain-specific metadata.
Cid
1
Url
https://db2.ouryao.com/yd2025/view.php?id=d408bdc994f4316d660dc044083935b7
Cid2
3
Flavor
Pungent, Astringent
Source
一部
Section
药材和饮片
Property
Mildly warm
Suppress
0
Reviewer
青青小月
Breadcrumbs
一部药材和饮片
Class Chinese
解表药
Class English
Exterior-Releasing Medicinal
Parsed Sections
性状
本品为不规则的段，长约15mm。表面黑褐色。花冠多脱落，宿萼钟状，先端5齿裂，黑褐色。小坚果棕黑色。具焦香气，味苦而辛。
检查
水分 不得过9.0%（通则0832第二法）。 总灰分 不得过12.0%（通则2302）。 酸不溶性灰分 不得过3.0%（通则2302）。
炮制
取荆芥穗段，照炒炭法（通则0213）炒至表面黑褐色，内部焦黄色，喷淋清水少许，熄灭火星，取出，晾干。
贮藏
置阴凉干燥处。
鉴别
外果皮细胞表面观多角形，壁黏液化，胞腔含棕色物。内果皮石细胞淡棕色，垂周壁深波状弯曲，密具纹孔。纤维成束。
浸出物
照醇溶性浸出物测定法（通则2201）项下的热浸法测定，用70%乙醇作溶剂，不得少于13.0%。
功能与主治
收涩止血。用于便血，崩漏，产后血晕。
性味与归经
辛、涩，微温。归肺、肝经。
用法与用量
5～10g。
Meridian Tropism
Lung meridian, Liver meridian
Meridians Chinese
肺,肝
Meridians English
Lung,Liver
Properties Chinese
辛,涩,微温
Properties English
Pungent,Astringent,Slightly Warm