HerbID 846

枸杞子

Yin-Tonifying Medicinal

To benefit the liver and the kidney; to replenish vital essence and to improve eyesight.; To eliminate heat in blood; lower vacuity heat.; To supplement vacuity and boost essence; clear heat and allay thirst; dispel wind

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Record Fields

Scalar fields from the final herb record.

Herb Id: 846
Core Entity Id: 11753
Source Entity Count: 1
Preferred Name: 枸杞子
Name Cn: 枸杞子
Name Pinyin: Gou Qi Zi
Name En: fruit of Chinese Wolfberry
Name Latin: Lycii Fructus
Bilingual Status: complete
Property: Mild; Sweet; Bland; Cold; Calm; Cool; Even
Flavor: Bitter; Sweet
Meridian: Liver; Kidney; Spleen
Use Part: Fruit; Leaf; Root Cortex
Function: To benefit the liver and the kidney; to replenish vital essence and to improve eyesight.; To eliminate heat in blood; lower vacuity heat.; To supplement vacuity and boost essence; clear heat and allay thirst; dispel wind and brighten eyes.
Indication: Diabetes mellitus; malaria; tidal fever with night sweat; child gan accumulation with fever; cough and hemoptysis or dyspnea; blood ejection; spontaneous external bleeding.; Lassitude in lumbus and knees; emission; dizziness and dim vision; lung disease with cough; diabetes mellitus.; Vacuity taxation with fever; vexation and thirst; sore red eyes and clouded vision; eye screen; night blindness; flooding; vaginal discharge; heat toxin sores.
Toxicity
Category Cn: 补阴药
Category En: Yin-Tonifying Medicinal

Names

Preferred names, aliases, and source labels retained in the final schema.

Name

枸杞子

Role

Chinese_name

Source

SymMap_v2

Language

Preferred

Yes

Name

fruit of Chinese Wolfberry

Role

English_name

Source

SymMap_v2

Language

Preferred

Yes

Name

Lycii Fructus,Fructus Lycii

Role

Latin_name

Source

SymMap_v2

Language

Preferred

Yes

Name

Gouqizi

Role

Pinyin_name

Source

SymMap_v2

Language

pinyin

Preferred

Yes

Name

GouQiYe

Role

pinyin

Source

ETCM_v2

Language

pinyin

Preferred

Yes

Name

GouQiZi

Role

pinyin

Source

ETCM_v2

Language

pinyin

Preferred

Yes

Name

枸杞叶

Role

preferred

Source

itcmdb_public

Language

Preferred

Yes

Name

枸杞叶

Role

preferred

Source

HERB_v2

Language

Preferred

Yes

Name

枸杞叶

Role

preferred

Source

TCMBank

Language

Preferred

Yes

Name

枸杞子

Role

preferred

Source

ChP2025

Language

Preferred

Yes

Name

枸杞子

Role

preferred

Source

TCMBank

Language

Preferred

Yes

Name

枸杞子

Role

preferred

Source

SymMap_v2

Language

Preferred

Yes

Name

枸杞子

Role

preferred

Source

HERB_v2

Language

Preferred

Yes

Name

枸杞子

Role

preferred

Source

itcmdb_public

Language

Preferred

Yes

Name

枸杞根皮

Role

preferred

Source

TCMBank

Language

Preferred

Yes

Name

地仙苗

Role

alias

Source

HERB_v2

Preferred

Name

地仙苗

Role

alias

Source

itcmdb_public

Preferred

Name

地骨子

Role

alias

Source

HERB_v2

Preferred

Name

地骨子

Role

alias

Source

itcmdb_public

Preferred

Name

天精草

Role

alias

Source

HERB_v2

Preferred

Name

天精草

Role

alias

Source

itcmdb_public

Preferred

Name

枸地芽子

Role

alias

Source

itcmdb_public

Preferred

Name

枸地芽子

Role

alias

Source

HERB_v2

Preferred

Name

枸杞头

Role

alias

Source

itcmdb_public

Preferred

Name

枸杞头

Role

alias

Source

HERB_v2

Preferred

Name

枸杞尖

Role

alias

Source

itcmdb_public

Preferred

Name

枸杞尖

Role

alias

Source

HERB_v2

Preferred

Name

枸杞果

Role

alias

Source

HERB_v2

Preferred

Name

枸杞果

Role

alias

Source

itcmdb_public

Preferred

Name

枸杞红实

Role

alias

Source

HERB_v2

Preferred

Name

枸杞红实

Role

alias

Source

itcmdb_public

Preferred

Name

枸杞苗

Role

alias

Source

itcmdb_public

Preferred

Name

枸杞苗

Role

alias

Source

HERB_v2

Preferred

Name

枸杞菜

Role

alias

Source

itcmdb_public

Preferred

Name

枸杞菜

Role

alias

Source

HERB_v2

Preferred

Name

枸杞豆

Role

alias

Source

itcmdb_public

Preferred

Name

枸杞豆

Role

alias

Source

HERB_v2

Preferred

Name

枸茄茄

Role

alias

Source

itcmdb_public

Preferred

Name

枸茄茄

Role

alias

Source

HERB_v2

Preferred

Name

枸蹄子

Role

alias

Source

itcmdb_public

Preferred

Name

枸蹄子

Role

alias

Source

HERB_v2

Preferred

Name

津枸杞

Role

alias

Source

HERB_v2

Preferred

Name

津枸杞

Role

alias

Source

itcmdb_public

Preferred

Name

狗奶子

Role

alias

Source

HERB_v2

Preferred

Name

狗奶子

Role

alias

Source

itcmdb_public

Preferred

Name

甜菜

Role

alias

Source

itcmdb_public

Preferred

Name

甜菜

Role

alias

Source

HERB_v2

Preferred

Name

甜菜子

Role

alias

Source

itcmdb_public

Preferred

Name

甜菜子

Role

alias

Source

HERB_v2

Preferred

Name

红耳坠

Role

alias

Source

HERB_v2

Preferred

Name

红耳坠

Role

alias

Source

itcmdb_public

Preferred

Name

红青椒

Role

alias

Source

itcmdb_public

Preferred

Name

红青椒

Role

alias

Source

HERB_v2

Preferred

Name

苟起子

Role

alias

Source

HERB_v2

Preferred

Name

苟起子

Role

alias

Source

itcmdb_public

Preferred

Name

血杞子

Role

alias

Source

itcmdb_public

Preferred

Name

血杞子

Role

alias

Source

HERB_v2

Preferred

Name

血枸子

Role

alias

Source

itcmdb_public

Preferred

Name

血枸子

Role

alias

Source

HERB_v2

Preferred

Name

西枸杞

Role

alias

Source

HERB_v2

Preferred

Name

西枸杞

Role

alias

Source

itcmdb_public

Preferred

Name

Chinese Wolfberry Leaf

Role

english

Source

TCMBank

Language

Preferred

Name

Chinese Wolfberry Leaf

Role

english

Source

HERB_v2

Language

Preferred

Name

Chinese Wolfberry Leaf

Role

english

Source

itcmdb_public

Language

Preferred

Name

Chinese Wolfberry Root-bark Equivalent plant: Lycium barbarum

Role

english

Source

TCMBank

Language

Preferred

Name

Fruit of Chinese Wolfberry; Barbary Wolfberry Fruit

Role

english

Source

itcmdb_public

Language

Preferred

Name

Fruit of Chinese Wolfberry; Barbary Wolfberry Fruit

Role

english

Source

HERB_v2

Language

Preferred

Name

fruit of Chinese Wolfberry

Role

english

Source

SymMap_v2

Language

Preferred

Name

fruit of Chinese Wolfberry;Chinese WoIfberry Fruit

Role

english

Source

TCMBank

Language

Preferred

Name

Folium Lycium Chinensis

Role

latin

Source

itcmdb_public

Language

Preferred

Name

Folium Lycium Chinensis

Role

latin

Source

HERB_v2

Language

Preferred

Name

Fructus Lycii

Role

latin

Source

TCMBank

Language

Preferred

Name

Lycii Fructus,Fructus Lycii

Role

latin

Source

SymMap_v2

Language

Preferred

Name

Lycii Fructus; Fructus Lycii

Role

latin

Source

itcmdb_public

Language

Preferred

Name

Lycii Fructus; Fructus Lycii

Role

latin

Source

HERB_v2

Language

Preferred

Name

Lycium barbarum L.

Role

latin

Source

ETCM_v2

Language

Preferred

Name

Lycium chinense

Role

latin

Source

TCMBank

Language

Preferred

Name

GOU QI GEN PI

Role

pinyin

Source

TCMBank

Language

pinyin

Preferred

Name

GOU QI YE

Role

pinyin

Source

TCMBank

Language

pinyin

Preferred

Name

GOU QI ZI

Role

pinyin

Source

TCMBank

Language

pinyin

Preferred

Name

Gou Qi Ye

Role

pinyin

Source

itcmdb_public

Language

pinyin

Preferred

Name

Gou Qi Ye

Role

pinyin

Source

HERB_v2

Language

pinyin

Preferred

Name

Gou Qi Zi

Role

pinyin

Source

HERB_v2

Language

pinyin

Preferred

Name

Gou Qi Zi

Role

pinyin

Source

itcmdb_public

Language

pinyin

Preferred

Name

Gouqizi

Role

pinyin

Source

SymMap_v2

Language

pinyin

Preferred

Aliases

Additional names normalized into the restored final schema.

Chinese Wolfberry LeafChinese Wolfberry Root-bark Equivalent plant: Lycium barbarumFolium Lycium ChinensisFructus LyciiFruit of Chinese Wolfberry; Barbary Wolfberry FruitGOU QI GEN PIGou Qi YeLycii Fructus,Fructus LyciiLycium barbarum L.Lycium chinensefruit of Chinese Wolfberry;Chinese WoIfberry Fruit地仙苗地骨子天精草枸地芽子枸杞叶枸杞头枸杞尖枸杞果枸杞根皮枸杞红实枸杞苗枸杞菜枸杞豆枸茄茄枸蹄子津枸杞狗奶子甜菜甜菜子红耳坠红青椒苟起子血杞子血枸子西枸杞

Cross References

Trusted external identifiers retained for this final record.

Herb

HERB001912HERB001914HERB001915

Tcmid

378354547307

Tcmsp

143277

Sym Map

SMHB00143

Tcm Id

1186277378373077590

Ch P2025

14b85a9c1067b33e043ad0a4d50a9968

Tcmbank

TCMBANKHE001659TCMBANKHE004054TCMBANKHE004459

Etcm Herb

GouQiYeGouQiZi

Our Yao2025

49544

Itcmdb Generated

ITX-HERB-0587225234FCITX-HERB-35909600D05AITX-HERB-D5215CA560A1ITX-HERB-F77E355CDDE3

Attributes

Merged source attributes and domain-specific metadata.

Cid

Url

https://db2.ouryao.com/yd2025/view.php?id=14b85a9c1067b33e043ad0a4d50a9968

Cid2

Flavor

Bitter, SweetSweet

Source

一部

Use Part

FruitLeaffruitleafroot cortex

Section

药材和饮片

Function

To benefit the liver and the kidney, to replenish vital essence and to improve eyesight.To eliminate heat in blood, lower vacuity heat.To supplement vacuity and boost essence, clear heat and allay thirst, dispel wind and brighten eyes.

Property

CoolEven

Suppress

Reviewer

青青小月

Meridians

Liver; Kidney

Indication

Diabetes mellitus, malaria, tidal fever with night sweat, child gan accumulation with fever, cough and hemoptysis or dyspnea, blood ejection, spontaneous external bleeding.Lassitude in lumbus and knees, emission, dizziness and dim vision, lung disease with cough, diabetes mellitus.Vacuity taxation with fever, vexation and thirst, sore red eyes and clouded vision, eye screen, night blindness, flooding, vaginal discharge, heat toxin sores.

Properties

Mild; SweetSweet; Bland; ColdSweet; Calm

Breadcrumbs

一部药材和饮片

Class Chinese

补阴药

Class English

Yin-Tonifying Medicinal

Parsed Sections

性状

本品呈类纺锤形或椭圆形，长6～20mm，直径3～10mm。表面红色或暗红色，顶端有小突起状的花柱痕，基部有白色的果梗痕。果皮柔韧，皱缩；果肉肉质，柔润。种子20～50粒，类肾形，扁而翘，长1.5～1.9mm，宽1～1.7mm，表面浅黄色或棕黄色。气微，味甜。

检查

水分不得过13.0%（通则0832第二法，温度为80℃）。总灰分不得过5.0%（通则2302）。

贮藏

置阴凉干燥处，防闷热，防潮，防蛀。

鉴别

（1）本品粉末黄橙色或红棕色。外果皮表皮细胞表面观呈类多角形或长多角形，垂周壁平直或细波状弯曲，外平周壁表面有平行的角质条纹。中果皮薄壁细胞呈类多角形，壁薄，胞腔内含橙红色或红棕色球形颗粒。种皮石细胞表面观不规则多角形，壁厚，波状弯曲，层纹清晰。（2）取本品0.5g，加水35ml，加热煮沸15分钟，放冷，滤过，滤液用乙酸乙酯15ml振摇提取，分取乙酸乙酯液，浓缩至1ml，作为供试品溶液。另取枸杞子对照药材0.5g，同法制成对照药材溶液。照薄层色谱法（通则0502）试验，吸取上述两种溶液各5μl，分别点于同一硅胶G薄层板上，以乙酸乙酯-三氯甲烷-甲酸（3∶2∶1）为展开剂，展开，取出，晾干，置紫外光灯（365nm）下检视。供试品色谱中，在与对照药材色谱相应的位置上，显相同颜色的荧光斑点。

浸出物

照水溶性浸出物测定法（通则2201）项下的热浸法测定，不得少于55.0%。

含量测定

枸杞多糖对照品溶液的制备取无水葡萄糖对照品25mg，精密称定，置250ml量瓶中，加水适量溶解，稀释至刻度，摇匀，即得（每1ml中含无水葡萄糖0.1mg）。标准曲线的制备精密量取对照品溶液0.2ml、0.4ml、0.6ml、0.8ml、1.0ml，分别置具塞试管中，分别加水补至2.0ml，各精密加入5%苯酚溶液1ml，摇匀，迅速精密加入硫酸5ml，摇匀，放置10分钟，置40℃水浴中保温15分钟，取出，迅速冷却至室温，以相应的试剂为空白，照紫外-可见分光光度法（通则0401），在490nm的波长处测定吸光度，以吸光度为纵坐标，浓度为横坐标，绘制标准曲线。测定法取本品粗粉约0.5g，精密称定，加乙醚100ml，加热回流1小时，静置，放冷，小心弃去乙醚液，残渣置水浴上挥尽乙醚。加入80%乙醇100ml，加热回流1小时，趁热滤过，滤渣与滤器用热80%乙醇30ml分次洗涤，滤渣连同滤纸置烧瓶中，加水150ml，加热回流2小时。趁热滤过，用少量热水洗涤滤器，合并滤液与洗液，放冷，移至250ml量瓶中，用水稀释至刻度，摇匀，精密量取1ml，置具塞试管中，加水1.0ml，照标准曲线的制备项下的方法，自“各精密加入5%苯酚溶液1ml”起，依法测定吸光度，从标准曲线上读出供试品溶液中含葡萄糖的重量（mg），计算，即得。本品按干燥品计算，含枸杞多糖以葡萄糖（C6H12O6）计，不得少于1.8%。甜菜碱照高效液相色谱法（通则0512）测定。色谱条件与系统适用性试验以氨基键合硅胶为填充剂；以乙腈-水（85∶15）为流动相；检测波长为195nm。理论板数按甜菜碱峰计算应不低于3000。对照品溶液的制备取甜菜碱对照品适量，精密称定，加水制成每1ml含0.17mg的溶液，即得。供试品溶液的制备取本品粉碎，取约1g，精密称定，置具塞锥形瓶中，精密加入甲醇50ml，密塞，称定重量，加热回流1小时，放冷，再称定重量，用甲醇补足减失的重量，摇匀，滤过。精密量取续滤液2ml，置碱性氧化铝固相萃取柱（2g）上，用乙醇30ml洗脱，收集洗脱液，蒸干，残渣加水溶解，转移至2ml量瓶中，加水至刻度，摇匀，滤过，取续滤液，即得。测定法分别精密吸取对照品溶液与供试品溶液各10μl，注入液相色谱仪，测定，即得。本品按干燥品计算，含甜菜碱（C5H11NO2）不得少于0.50%。

功能与主治

滋补肝肾，益精明目。用于虚劳精亏，腰膝酸痛，眩晕耳鸣，阳痿遗精，内热消渴，血虚萎黄，目昏不明。

性味与归经

甘，平。归肝、肾经。

用法与用量

6～12g。

Meridian Tropism

Liver meridian, Kidney meridianLiver meridian, Spleen meridian

Meridians Chinese

肝,肾

Meridians English

Liver,Kidney

Properties Chinese

甘,平

Properties English

Sweet,Calm

Therapeutic Cn Class

补阴药

Therapeutic En Class

Yin-Tonifying Medicinal

Clinical Manifestations

It contains vitamins C, B1 and B2, carotene, nicotinic acid, (B)-sitosterol and betaine, and can relieve the liver damage induced by CCl4 in mice.It contains vitamins c, b1 and b2, carotene, nicotinic acid, (b)-sitosterol and betaine, and can relieve the liver damage induced by ccl4 in mice.