Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
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Herb: 1Ingredient: 3Links: 3
Arranging relationship network...
Record Fields
Scalar fields from the final herb record.
- Herb Id
- 720
- Core Entity Id
- 10499
- Source Entity Count
- 1
- Preferred Name
- 干鹿肉
- Name Cn
- 干鹿肉
- Name Pinyin
- Gan Lu Rou
- Name En
- Dried Venison
- Name Latin
- Caro Verci
- Bilingual Status
- complete
- Property
- Warm; Sweet
- Flavor
- Meridian
- Spleen; Stomach; Kidney
- Use Part
- Function
- Indication
- Toxicity
- Category Cn
- Category En
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
干鹿肉
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
干鹿肉
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
干鹿肉
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
Dried Venison
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Dried Venison
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Dried Venison
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Caro Verci
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Caro Verci
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Caro Verci
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
GAN LU ROU
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Gan Lu Rou
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
Gan Lu Rou
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB001794
Tcmid
1352
Tcmsp
262
Tcm Id
1352652
Tcmbank
TCMBANKHE000729
Attributes
Merged source attributes and domain-specific metadata.
Meridians
Spleen; Stomach; Kidney
Properties
Warm; Sweet