HerbID 5071

岩白菜

Astringent Medicinal

To enrich and supplement; check vomiting and stanch bleeding.

Relationship Network

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Formula: 2Herb: 1Ingredient: 11Symptom: 12Links: 25

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Record Fields

Scalar fields from the final herb record.

Herb Id: 5071
Core Entity Id: 53258
Source Entity Count: 1
Preferred Name: 岩白菜
Name Cn: 岩白菜
Name Pinyin: Yan Bai Cai
Name En: Bergenia Rhizome
Name Latin: Bergeniae Rhizoma
Bilingual Status: complete
Property: Bitter; Astringent; Calm; Even
Flavor: Bitter; Astringent
Meridian: Lung; Liver; Spleen
Use Part: Whole Herb
Function: To enrich and supplement; check vomiting and stanch bleeding.
Indication: Vacuity with dizziness; taxation damage cough; blood ejection; hemoptysis; strangury-turbidity; vaginal discharge; toxin swelling.
Toxicity
Category Cn: 收涩药
Category En: Astringent Medicinal

Names

Preferred names, aliases, and source labels retained in the final schema.

Name

岩白菜

Role

Chinese_name

Source

SymMap_v2

Language

Preferred

Yes

Name

Bergeniae Rhizoma

Role

Latin_name

Source

SymMap_v2

Language

Preferred

Yes

Name

Yanbaicai

Role

Pinyin_name

Source

SymMap_v2

Language

pinyin

Preferred

Yes

Name

YanBaiCai

Role

pinyin

Source

ETCM_v2

Language

pinyin

Preferred

Yes

Name

岩白菜

Role

preferred

Source

ChP2025

Language

Preferred

Yes

Name

岩白菜

Role

preferred

Source

itcmdb_public

Language

Preferred

Yes

Name

岩白菜

Role

preferred

Source

TCMBank

Language

Preferred

Yes

Name

岩白菜

Role

preferred

Source

SymMap_v2

Language

Preferred

Yes

Name

岩白菜

Role

preferred

Source

HERB_v2

Language

Preferred

Yes

Name

又月白

Role

alias

Source

HERB_v2

Preferred

Name

又月白

Role

alias

Source

itcmdb_public

Preferred

Name

呆白菜

Role

alias

Source

itcmdb_public

Preferred

Name

呆白菜

Role

alias

Source

HERB_v2

Preferred

Name

哈懂

Role

alias

Source

itcmdb_public

Preferred

Name

哈懂

Role

alias

Source

HERB_v2

Preferred

Name

埃酥蒙

Role

alias

Source

HERB_v2

Preferred

Name

埃酥蒙

Role

alias

Source

itcmdb_public

Preferred

Name

岩七

Role

alias

Source

HERB_v2

Preferred

Name

岩七

Role

alias

Source

itcmdb_public

Preferred

Name

岩壁菜

Role

alias

Source

itcmdb_public

Preferred

Name

岩壁菜

Role

alias

Source

HERB_v2

Preferred

Name

岩菖薄

Role

alias

Source

itcmdb_public

Preferred

Name

岩菖薄

Role

alias

Source

HERB_v2

Preferred

Name

矮白菜

Role

alias

Source

itcmdb_public

Preferred

Name

矮白菜

Role

alias

Source

HERB_v2

Preferred

Name

矮菖薄

Role

alias

Source

itcmdb_public

Preferred

Name

矮菖薄

Role

alias

Source

HERB_v2

Preferred

Name

米嘿着

Role

alias

Source

HERB_v2

Preferred

Name

米嘿着

Role

alias

Source

itcmdb_public

Preferred

Name

紫梗

Role

alias

Source

HERB_v2

Preferred

Name

紫梗

Role

alias

Source

itcmdb_public

Preferred

Name

红锻子

Role

alias

Source

itcmdb_public

Preferred

Name

红锻子

Role

alias

Source

HERB_v2

Preferred

Name

观音莲

Role

alias

Source

HERB_v2

Preferred

Name

观音莲

Role

alias

Source

itcmdb_public

Preferred

Name

Bergenia Rhizome

Role

english

Source

HERB_v2

Language

Preferred

Name

Bergenia Rhizome

Role

english

Source

itcmdb_public

Language

Preferred

Name

Purple Bergenia

Role

english

Source

TCMBank

Language

Preferred

Name

Bergenia purpurascens

Role

latin

Source

TCMBank

Language

Preferred

Name

Bergenia purpurascens(Hook.f. et Thoms.)Engl.

Role

latin

Source

ETCM_v2

Language

Preferred

Name

Bergeniae Rhizoma

Role

latin

Source

HERB_v2

Language

Preferred

Name

Bergeniae Rhizoma

Role

latin

Source

SymMap_v2

Language

Preferred

Name

Bergeniae Rhizoma

Role

latin

Source

itcmdb_public

Language

Preferred

Name

YAN BAI CAI

Role

pinyin

Source

TCMBank

Language

pinyin

Preferred

Name

Yan Bai Cai

Role

pinyin

Source

itcmdb_public

Language

pinyin

Preferred

Name

Yan Bai Cai

Role

pinyin

Source

HERB_v2

Language

pinyin

Preferred

Name

Yanbaicai

Role

pinyin

Source

SymMap_v2

Language

pinyin

Preferred

Aliases

Additional names normalized into the restored final schema.

Bergenia purpurascensBergenia purpurascens(Hook.f. et Thoms.)Engl.Bergeniae RhizomaPurple Bergenia又月白呆白菜哈懂埃酥蒙岩七岩壁菜岩菖薄矮白菜矮菖薄米嘿着紫梗红锻子观音莲

Cross References

Trusted external identifiers retained for this final record.

Herb

HERB006342

Tcmid

5110

Sym Map

SMHB00606

Tcm Id

23725110

Ch P2025

2c7e79cf281310351e700cb008de1ec8

Tcmbank

TCMBANKHE005630

Etcm Herb

YanBaiCai

Our Yao2025

49480

Itcmdb Generated

ITX-HERB-4BC892CF5FE0ITX-HERB-FF0CECDFB1DE

Attributes

Merged source attributes and domain-specific metadata.

Cid

Url

https://db2.ouryao.com/yd2025/view.php?id=2c7e79cf281310351e700cb008de1ec8

Cid2

Flavor

Bitter, Astringent

Source

一部

Use Part

Whole herbwhole herb

Section

药材和饮片

Function

To enrich and supplement, check vomiting and stanch bleeding.

Property

Even

Suppress

Reviewer

子木

Meridians

Lung; Liver; Spleen

Indication

Vacuity with dizziness, taxation damage cough, blood ejection, hemoptysis, strangury-turbidity, vaginal discharge, toxin swelling.

Properties

Bitter; Astringent; Calm

Breadcrumbs

一部药材和饮片

Class Chinese

收涩药

Class English

Astringent Medicinal

Parsed Sections

性状

本品根茎呈圆柱形，略弯曲，直径0.6～2cm，长3～10cm；表面灰棕色至黑褐色，具密集或疏而隆起的环节，节上有棕黑色叶基残存，有皱缩条纹和须状根痕。质坚实而脆，易折断。断面类白色或粉红色，略显粉质，部分断面有网状裂隙，近边缘处有点状维管束环列。气微，味苦、涩。

检查

水分不得过12.5%（通则0832第二法）。总灰分不得过7.5%（通则2302）。

炮制

除去叶鞘和杂质，晒干。

贮藏

置阴凉干燥处。

鉴别

（1）本品根茎横切面：常有残存的表皮细胞，木栓层由10余列扁平细胞组成。形成层明显。维管束外韧型，外侧偶见中柱鞘纤维。韧皮部组织多皱缩，木质部以导管为主。髓部宽广。薄壁细胞含草酸钙簇晶、淀粉粒和棕色物。粉末棕黄色。草酸钙簇晶较多，直径15～58μm。淀粉粒椭圆形或梨形，两端通常稍尖，直径3～10μm，长8～20μm，层纹和脐点不明显。导管多为网纹，直径13～35μm。表皮细胞红棕色，表面观呈多角形或类长方形。木栓细胞表面观呈多角形。（2）取本品粉末0.2g，加甲醇20ml，超声处理40分钟，放冷，滤过，取滤液作为供试品溶液。另取岩白菜素对照品、熊果苷对照品，加甲醇制成每1ml各含0.2mg的混合溶液，作为对照品溶液。照薄层色谱法（通则0502）试验，吸取上述两种溶液各5μl，分别点于同一硅胶GF254薄层板上，以三氯甲烷-乙酸乙酯-甲醇（4∶4∶1.5）为展开剂，展开2次，取出，晾干，置紫外光灯（254nm）下检视。供试品色谱中，在与岩白菜素对照品色谱相应的位置上，显相同颜色的斑点；再喷以2%三氯化铁溶液-1%铁氰化钾溶液（1∶1）的混合溶液，供试品色谱中，在与岩白菜素对照品、熊果苷对照品色谱相应的位置上，显相同颜色的斑点。

浸出物

照醇溶性浸出物测定法（通则2201）项下的热浸法测定，用乙醇作溶剂，不得少于36.0%。

含量测定

照高效液相色谱法（通则0512）测定。色谱条件与系统适用性试验以十八烷基硅烷键合硅胶为填充剂；以甲醇-水（20∶80）为流动相；检测波长为275nm。理论板数按岩白菜素峰计算应不低于4500。对照品溶液的制备取岩白菜素对照品适量，精密称定，加80%甲醇制成每1ml含0.35mg的溶液，即得。供试品溶液的制备取本品粉末（过二号筛）0.2g，精密称定，置50ml量瓶中，加80%甲醇适量，超声处理（功率100W，频率25kHz）40分钟，放冷，加80%甲醇稀释至刻度，摇匀，滤过，取续滤液，即得。测定法分别精密吸取对照品溶液与供试品溶液各10μl，注入液相色谱仪，测定，即得。本品按干燥品计算，含岩白菜素（C14H16O9）不得少于8.2%。饮片

功能与主治

收敛止泻，止血止咳，舒筋活络。用于腹泻，痢疾，食欲不振，内外伤出血，肺结核咳嗽，气管炎咳嗽，风湿疼痛，跌打损伤。

性味与归经

苦、涩，平。归肺、肝、脾经。

用法与用量

6～12g。外用适量。

Meridian Tropism

Lung meridian, Liver meridian, Spleen meridian

Meridians Chinese

肺,肝,脾

Meridians English

Lung,Liver,Spleen

Properties Chinese

苦,涩,平

Properties English

Bitter,Astringent,Calm

Therapeutic Cn Class

收涩药

Therapeutic En Class

Astringent Medicinal