Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
Click a node to open it in a new tab
Herb: 1Ingredient: 1Links: 1
Arranging relationship network...
Record Fields
Scalar fields from the final herb record.
- Herb Id
- 4727
- Core Entity Id
- 50646
- Source Entity Count
- 1
- Preferred Name
- 蚬肉
- Name Cn
- 蚬肉
- Name Pinyin
- Xian Rou
- Name En
- Carnis Corbicula Fluminea
- Name Latin
- Carnis Corbiculae Flumineae
- Bilingual Status
- complete
- Property
- Sweet; Salty; Cold
- Flavor
- Meridian
- Use Part
- Meat
- Function
- Clear heatdrain dampnessresolve toxins
- Indication
- Diabetes; jaundice; Beriberi due to dampness; Boils and carbuncles
- Toxicity
- Category Cn
- Category En
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
蚬肉
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
蚬肉
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
蚬肉
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
Carnis Corbicula Fluminea
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Carnis Corbicula Fluminea
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Carnis Corbicula fluminea
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Carnis Corbicula Fluminea
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Carnis Corbicula Fluminea
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
XIAN ROU
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Xian Rou
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
Xian Rou
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB005991
Tcmid
4949
Tcm Id
4949
Tcmbank
TCMBANKHE002110
Attributes
Merged source attributes and domain-specific metadata.
Use Part
Meat
Function
Clear heatdrain dampnessresolve toxins
Indication
Diabetes; jaundice; Beriberi due to dampness; Boils and carbuncles
Properties
Sweet; Salty; Cold