HerbID 3896
蜀葵叶薯蓣
Shu Kui Ye Shu Yu
To course wind and dispel damp; fortify spleen and disperse food; quicken blood and disperse swelling.
Relationship Network
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Disease: 1Herb: 1Ingredient: 12Target: 1Links: 14
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Record Fields
Scalar fields from the final herb record.
- Herb Id
- 3896
- Core Entity Id
- 42078
- Source Entity Count
- 1
- Preferred Name
- 蜀葵叶薯蓣
- Name Cn
- 蜀葵叶薯蓣
- Name Pinyin
- Shu Kui Ye Shu Yu
- Name En
- Hollyhock-Like Yam
- Name Latin
- Dioscorea althaeoides
- Bilingual Status
- complete
- Property
- Acrid; Bitter; Warm
- Flavor
- Pungent; Bitter
- Meridian
- Spleen; Liver; Kidney
- Use Part
- Rhizome
- Function
- To course wind and dispel damp; fortify spleen and disperse food; quicken blood and disperse swelling.
- Indication
- Common cold with headache; wind-damp impediment pain; food accumulation distention and fullness; indigestion; knocks and falls.
- Toxicity
- Category Cn
- Category En
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
ShuKuiYeShuYu
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
蜀葵叶薯蓣
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
蜀葵叶薯蓣
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
蜀葵叶薯蓣
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
穿山龙
Role
alias
Source
itcmdb_public
Preferred
No
Name
穿山龙
Role
alias
Source
HERB_v2
Preferred
No
Name
细山药
Role
alias
Source
itcmdb_public
Preferred
No
Name
细山药
Role
alias
Source
HERB_v2
Preferred
No
Name
龙骨七
Role
alias
Source
itcmdb_public
Preferred
No
Name
龙骨七
Role
alias
Source
HERB_v2
Preferred
No
Name
Hollyhock-Like Yam
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Hollyhock-Like Yam
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Hollyhock-like Yam
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Dioscorea althaeoides
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
Dioscorea althaeoides R.Knut
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Name
Rhizoma Dioscoreae Althaeoidis
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Rhizoma Dioscoreae Althaeoidis
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
SHU KUI YE SHU YU
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Shu Kui Ye Shu Yu
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Shu Kui Ye Shu Yu
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
Dioscorea althaeoidesDioscorea althaeoides R.KnutRhizoma Dioscoreae Althaeoidis穿山龙细山药龙骨七
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB005125
Tcmid
3092
Tcm Id
3092
Tcmbank
TCMBANKHE004685
Etcm Herb
ShuKuiYeShuYu
Itcmdb Generated
ITX-HERB-E82B053B1492
Attributes
Merged source attributes and domain-specific metadata.
Flavor
Pungent, Bitter
Use Part
Rhizomerhizome
Function
To course wind and dispel damp, fortify spleen and disperse food, quicken blood and disperse swelling.
Property
Warm
Indication
Common cold with headache, wind-damp impediment pain, food accumulation distention and fullness, indigestion, knocks and falls.common cold with headache, wind-damp impediment pain, food accumulation distention and fullness, indigestion, knocks and falls.
Properties
Acrid; Bitter; Warm
Meridian Tropism
Spleen meridian, Liver meridian, Kidney meridian