HerbID 3817
石刁柏
Shi Diao Bai
To clear heat and disinhibit damp; quicken blood and dissipate binds.; To warm lung; suppress cough; kill worms.
Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
Click a node to open it in a new tab
Formula: 4Herb: 1Ingredient: 12Reference: 1Target: 12Links: 29
Arranging relationship network...
Record Fields
Scalar fields from the final herb record.
- Herb Id
- 3817
- Core Entity Id
- 41214
- Source Entity Count
- 1
- Preferred Name
- 石刁柏
- Name Cn
- 石刁柏
- Name Pinyin
- Shi Diao Bai
- Name En
- Curinary Asparagus
- Name Latin
- Asparagus officinalis
- Bilingual Status
- complete
- Property
- Bitter; Sweet; Slightly Acrid; Warm; Slightly Sweet; Neutral
- Flavor
- Bitter; Sweet; Mildly pungent
- Meridian
- Use Part
- Tender Stem; Tuberoid
- Function
- To clear heat and disinhibit damp; quicken blood and dissipate binds.; To warm lung; suppress cough; kill worms.
- Indication
- Hepatitis; psoriasis; hyperlipemia; hyperplasia of mammary glands.; Wind-cold common cold; pertussis; tuberculosis; senile cough and asthma; scab and lichen.
- Toxicity
- Category Cn
- Category En
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
XiaoBaiBu
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
小百部
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
小百部
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
小百部
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
石刁柏
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
石刁柏
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
石刁柏
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
嗦罗罗
Role
alias
Source
HERB_v2
Preferred
No
Name
嗦罗罗
Role
alias
Source
itcmdb_public
Preferred
No
Name
细叶百部
Role
alias
Source
itcmdb_public
Preferred
No
Name
细叶百部
Role
alias
Source
HERB_v2
Preferred
No
Name
芦笋
Role
alias
Source
HERB_v2
Preferred
No
Name
芦笋
Role
alias
Source
itcmdb_public
Preferred
No
Name
芦筍
Role
alias
Source
HERB_v2
Preferred
No
Name
芦筍
Role
alias
Source
itcmdb_public
Preferred
No
Name
门冬薯
Role
alias
Source
itcmdb_public
Preferred
No
Name
门冬薯
Role
alias
Source
HERB_v2
Preferred
No
Name
露笋
Role
alias
Source
itcmdb_public
Preferred
No
Name
露笋
Role
alias
Source
HERB_v2
Preferred
No
Name
龙须菜（通称）
Role
alias
Source
itcmdb_public
Preferred
No
Name
龙须菜（通称）
Role
alias
Source
HERB_v2
Preferred
No
Name
Curinary Asparagus
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Curinary Asparagus
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Curinary Asparagus
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Officinal Asparagus
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Officinal Asparagus
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Officinal Asparagus
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Asparagus Officinalis
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Asparagus Officinalis
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Asparagus officinalis
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
Asparagus officinalis L.
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Name
Radix Asparagi Officinalis
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Radix Asparagi Officinalis
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
SHI DIAO BAI
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Shi Diao Bai
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Shi Diao Bai
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
XIAO BAI BU
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Xiao Bai Bu
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Xiao Bai Bu
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
Asparagus OfficinalisAsparagus officinalis L.Officinal AsparagusRadix Asparagi OfficinalisXiao Bai Bu嗦罗罗小百部细叶百部芦笋芦筍门冬薯露笋龙须菜（通称）
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB005041HERB006070
Tcmid
37235678
Tcm Id
1928228537235678
Tcmbank
TCMBANKHE004049TCMBANKHE007635
Etcm Herb
XiaoBaiBu
Itcmdb Generated
ITX-HERB-82AA9E22AB1E
Attributes
Merged source attributes and domain-specific metadata.
Flavor
Bitter, Sweet, Mildly pungent
Use Part
Tender stemTuberoidtender stemtuberoid
Function
To clear heat and disinhibit damp, quicken blood and dissipate binds.To warm lung, suppress cough, kill worms.
Property
Warm
Indication
Hepatitis, psoriasis, hyperlipemia, hyperplasia of mammary glands.Wind-cold common cold, pertussis, tuberculosis, senile cough and asthma, scab and lichen.
Properties
Bitter; Sweet; Slightly Acrid; WarmSlightly Sweet; Neutral