HerbID 3588
柴桂
Chai Gui
To warm channels and free network vessels; move qi and relieve pain.
Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
Click a node to open it in a new tab
Formula: 1Herb: 1Ingredient: 4Links: 5
Arranging relationship network...
Record Fields
Scalar fields from the final herb record.
- Herb Id
- 3588
- Core Entity Id
- 38990
- Source Entity Count
- 1
- Preferred Name
- 柴桂
- Name Cn
- 柴桂
- Name Pinyin
- Chai Gui
- Name En
- Tibet Cinnamon Bark
- Name Latin
- Cinnamomum tamala
- Bilingual Status
- complete
- Property
- Acrid; Sweet; Warm
- Flavor
- Sweet; Pungent
- Meridian
- Liver; Spleen; Stomach; Kidney
- Use Part
- Bark Or Leaf
- Function
- To warm channels and free network vessels; move qi and relieve pain.
- Indication
- Cold-damp impediment pain; pain in stomach duct and abdomen; dysmenorrhea; knocks and falls.
- Toxicity
- Category Cn
- Category En
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
SanTiaoJin
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
三条筋
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
柴桂
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
柴桂
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
三条筋
Role
alias
Source
itcmdb_public
Preferred
No
Name
三条筋
Role
alias
Source
HERB_v2
Preferred
No
Name
桂皮
Role
alias
Source
itcmdb_public
Preferred
No
Name
桂皮
Role
alias
Source
HERB_v2
Preferred
No
Name
肉桂
Role
alias
Source
itcmdb_public
Preferred
No
Name
肉桂
Role
alias
Source
HERB_v2
Preferred
No
Name
Tibet Cinnamon Bark
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Tibet Cinnamon Bark
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Tibet Cinnamon Bark
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Cinnamomum Tamala
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Cinnamomum Tamala
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Cinnamomum tamala
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
Cinnamomum tamala (Ham.) Nees et Eberm.
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Name
Chai Gui
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Chai Gui
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
SAN TIAO JIN
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
Cinnamomum tamala (Ham.) Nees et Eberm.SanTiaoJin三条筋桂皮肉桂
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB004796
Tcmid
8039
Tcm Id
8039
Tcmbank
TCMBANKHE005636
Etcm Herb
SanTiaoJin
Itcmdb Generated
ITX-HERB-7438EDD939EA
Attributes
Merged source attributes and domain-specific metadata.
Flavor
Sweet, Pungent
Use Part
Bark or leafbark or leaf
Function
To warm channels and free network vessels, move qi and relieve pain.
Property
Warm
Meridians
Liver; Spleen
Indication
Cold-damp impediment pain, pain in stomach duct and abdomen, dysmenorrhea, knocks and falls.
Properties
Acrid; Sweet; Warm
Meridian Tropism
Spleen meridian, Stomach meridian, Kidney meridian