HerbID 344
八角茴香
Warming Interior Drugs
To dispel cold to regulate the flow of qi and to relieve pain.
Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
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Disease: 1Formula: 12Herb: 1Ingredient: 12Symptom: 12Target: 5Links: 42
Arranging relationship network...
Record Fields
Scalar fields from the final herb record.
- Herb Id
- 344
- Core Entity Id
- 6670
- Source Entity Count
- 1
- Preferred Name
- 八角茴香
- Name Cn
- 八角茴香
- Name Pinyin
- Ba Jiao Hui Xiang
- Name En
- Chinese Star Anise
- Name Latin
- Anisi Stellati Fructus
- Bilingual Status
- complete
- Property
- Pungent; Warm
- Flavor
- Pungent
- Meridian
- Liver; Kidney; Spleen; Stomach
- Use Part
- Fruit
- Function
- To dispel cold to regulate the flow of qi and to relieve pain.
- Indication
- Treatment of abdominal colic; lumbago due to deficiency of the kidney; vomiting and eqigastric pain due to cold of the stomach.
- Toxicity
- Category Cn
- 温里药
- Category En
- Warming Interior Drugs
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
BaJiaoHuiXiang
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
八角茴香
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
八角茴香
Role
preferred
Source
SymMap_v2
Language
zh
Preferred
Yes
Name
八角茴香
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
八角茴香
Role
preferred
Source
ChP2025
Language
zh
Preferred
Yes
Name
八角茴香
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
五香八角
Role
alias
Source
itcmdb_public
Preferred
No
Name
五香八角
Role
alias
Source
HERB_v2
Preferred
No
Name
八月珠
Role
alias
Source
itcmdb_public
Preferred
No
Name
八月珠
Role
alias
Source
HERB_v2
Preferred
No
Name
八角
Role
alias
Source
HERB_v2
Preferred
No
Name
八角
Role
alias
Source
itcmdb_public
Preferred
No
Name
八角大茴
Role
alias
Source
HERB_v2
Preferred
No
Name
八角大茴
Role
alias
Source
itcmdb_public
Preferred
No
Name
八角珠
Role
alias
Source
HERB_v2
Preferred
No
Name
八角珠
Role
alias
Source
itcmdb_public
Preferred
No
Name
八角香
Role
alias
Source
itcmdb_public
Preferred
No
Name
八角香
Role
alias
Source
HERB_v2
Preferred
No
Name
原油茴
Role
alias
Source
itcmdb_public
Preferred
No
Name
原油茴
Role
alias
Source
HERB_v2
Preferred
No
Name
大料
Role
alias
Source
HERB_v2
Preferred
No
Name
大料
Role
alias
Source
itcmdb_public
Preferred
No
Name
大茴香
Role
alias
Source
HERB_v2
Preferred
No
Name
大茴香
Role
alias
Source
itcmdb_public
Preferred
No
Name
舶上茴香
Role
alias
Source
itcmdb_public
Preferred
No
Name
舶上茴香
Role
alias
Source
HERB_v2
Preferred
No
Name
舶茴香
Role
alias
Source
itcmdb_public
Preferred
No
Name
舶茴香
Role
alias
Source
HERB_v2
Preferred
No
Name
Chinese Star Anise
Role
english
Source
SymMap_v2
Language
en
Preferred
No
Name
Chinese Star Anise
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Chinese Star Anise
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Chinese Star Anise,Star Anise,Illicium verum
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Anisi Stellati Fructus; Fructus Anisi Stellati
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Anisi Stellati Fructus; Fructus Anisi Stellati
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Fructus Anisi Stellati
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
Fructus Anisi Stellati,Anisi Stellati Fructus
Role
latin
Source
SymMap_v2
Language
la
Preferred
No
Name
Illicium verum Hook. f.
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Name
BA JIAO HUI XIANG
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Ba Jiao Hui Xiang
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
Ba Jiao Hui Xiang
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Bajiaohuixiang
Role
pinyin
Source
SymMap_v2
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
Anisi Stellati Fructus; Fructus Anisi StellatiChinese Star Anise,Star Anise,Illicium verumFructus Anisi StellatiFructus Anisi Stellati,Anisi Stellati FructusIllicium verum Hook. f.五香八角八月珠八角八角大茴八角珠八角香原油茴大料大茴香舶上茴香舶茴香
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB000137
Tcmid
41506861
Tcmsp
104
Sym Map
SMHB00004
Tcm Id
10334150
Ch P2025
905eafd27cdc77e48514ad238566bc27
Tcmbank
TCMBANKHE005553
Etcm Herb
BaJiaoHuiXiang
Our Yao2025
49158
Itcmdb Generated
ITX-HERB-493FC30E3D76ITX-HERB-9666222550AA
Attributes
Merged source attributes and domain-specific metadata.
Cid
1
Url
https://db2.ouryao.com/yd2025/view.php?id=905eafd27cdc77e48514ad238566bc27
Cid2
3
Flavor
Pungent
Source
一部
Use Part
Fruit
Section
药材和饮片
Function
To dispel cold to regulate the flow of qi and to relieve pain.
Property
Warm
Suppress
0
Reviewer
仇念平
Meridians
Liver; Kidney; Spleen; StomachSpleen; Stomach; Liver; Kidney
Indication
Treatment of abdominal colic, lumbago due to deficiency of the kidney, vomiting and eqigastric pain due to cold of the stomach.
Properties
Pungent; WarmWarm; Pungent
Breadcrumbs
一部药材和饮片
Class Chinese
温里药
Class English
Warming Interior Drugs
Level1 Name En
interior-warming medicinal
Parsed Sections
性状
本品为聚合果，多由8个蓇葖果组成，放射状排列于中轴上。蓇葖果长1～2cm，宽0.3～0.5cm，高0.6～1cm；外表面红棕色，有不规则皱纹，顶端呈鸟喙状，上侧多开裂；内表面淡棕色，平滑，有光泽；质硬而脆。果梗长3～4cm，连于果实基部中央，弯曲，常脱落。每个蓇葖果含种子1粒，扁卵圆形，长约6mm，红棕色或黄棕色，光亮，尖端有种脐；胚乳白色，富油性。气芳香，味辛、甜。
贮藏
置阴凉干燥处。
鉴别
（1）本品粉末红棕色。内果皮栅状细胞长柱形，长200～546μm，壁稍厚，纹孔口十字状或人字状。种皮石细胞黄色，表面观类多角形，壁极厚，波状弯曲，胞腔分枝状，内含棕黑色物；断面观长方形，壁不均匀增厚。果皮石细胞类长方形、长圆形或分枝状，壁厚。纤维长，单个散在或成束，直径29～60μm，壁木化，有纹孔。中果皮细胞红棕色，散有油细胞。内胚乳细胞多角形，含脂肪油滴和糊粉粒。 （2）取本品粉末1g，加石油醚（60～90℃）-乙醚（1∶1）混合溶液15ml，密塞，振摇15分钟，滤过，滤液挥干，残渣加无水乙醇2ml使溶解，作为供试品溶液。吸取供试品溶液2μl，点于硅胶G薄层板上，挥干，再点加间苯三酚盐酸试液2μl，即显粉红色至紫红色的圆环。 （3）精密吸取〔鉴别〕（2）项下的供试品溶液10μl，置10ml量瓶中，加无水乙醇至刻度，摇匀，照紫外-可见分光光度法（通则0401）测定，在259nm波长处有最大吸收。 （4）取八角茴香对照药材1g，照〔鉴别〕（2）项下的供试品溶液制备方法，制成对照药材溶液。另取茴香醛对照品，加无水乙醇制成每1ml含10μl的溶液，作为对照品溶液。照薄层色谱法（通则0502）试验，吸取〔鉴别〕（2）项下的供试品溶液及上述两种对照溶液各5～10μl，分别点于同一硅胶G薄层板上，以石油醚（30～60℃）-丙酮-乙酸乙酯（19∶1∶1）为展开剂，展开，取出，晾干，喷以间苯三酚盐酸试液。供试品色谱中，在与对照药材色谱相应的位置上，显相同颜色的斑点；在与对照品色谱相应的位置上，显相同的橙色至橙红色斑点。
含量测定
挥发油 照挥发油测定法（通则2204）测定。 本品含挥发油不得少于4.0%（ml/g）。 反式茴香脑 照气相色谱法（通则0521）测定。 色谱条件与系统适用性试验 聚乙二醇20000（PEG-20M）毛细管柱（柱长为30m，内径为0.32mm，膜厚度为0.25μm）；程序升温：初始温度100℃，以每分钟5℃的速率升温至200℃，保持8分钟；进样口温度200℃，检测器温度200℃。理论板数按反式茴香脑峰计算应不低于30000。 对照品溶液的制备 取反式茴香脑对照品适量，精密称定，加乙醇制成每1ml含0.4mg的溶液，即得。 供试品溶液的制备 取本品粉末（过三号筛）约0.5g，精密称定，精密加入乙醇25ml，称定重量，超声处理（功率600W，频率40kHz）30分钟，放冷，再称定重量，用乙醇补足减失的重量，摇匀，滤过，取续滤液，即得。 测定法 分别精密吸取对照品溶液与供试品溶液各2μl，注入气相色谱仪，测定，即得。 本品含反式茴香脑（C10H12O）不得少于4.0%。
功能与主治
温阳散寒，理气止痛。用于寒疝腹痛，肾虚腰痛，胃寒呕吐，脘腹冷痛。
性味与归经
辛，温。归肝、肾、脾、胃经。
用法与用量
3～6g。
Meridian Tropism
Liver meridian, Kidney meridian, Spleen meridian, Stomach meridian
Meridians Chinese
肝,肾,脾,胃
Meridians English
Liver,Kidney,Spleen,Stomach
Properties Chinese
辛,温
Properties English
Pungent,Warm
Therapeutic Cn Class
温里药
Therapeutic En Class
Warming Interior Drugs