HerbID 2860
木瓜
Wind-Dampnessdispelling And Colddispersing Medicinal
To lessen contracture; regulate stomach function; and dispel damp.
Relationship Network
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Formula: 12Herb: 1Ingredient: 12Symptom: 12Links: 36
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Record Fields
Scalar fields from the final herb record.
- Herb Id
- 2860
- Core Entity Id
- 31682
- Source Entity Count
- 1
- Preferred Name
- 木瓜
- Name Cn
- 木瓜
- Name Pinyin
- Mu Gua
- Name En
- Fruit of Common Floweringquince; Common Floweringqince Fruit
- Name Latin
- Chaenomelis Fructus
- Bilingual Status
- complete
- Property
- Sour; Warm
- Flavor
- Sour
- Meridian
- Liver; Spleen
- Use Part
- Fruit
- Function
- To lessen contracture; regulate stomach function; and dispel damp.
- Indication
- Vomiting and diarrhea with cramp; wind-damp impediment pain; cough and abundant phlegm; diarrhea; dysentery; painful wound from knocks and falls; beriberi with edema.
- Toxicity
- Category Cn
- 祛风湿散寒药
- Category En
- Wind-Dampnessdispelling And Colddispersing Medicinal
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
MuGua
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
木瓜
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
木瓜
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
木瓜
Role
preferred
Source
ChP2025
Language
zh
Preferred
Yes
Name
木瓜
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
木瓜
Role
preferred
Source
SymMap_v2
Language
zh
Preferred
Yes
Name
木瓜实
Role
alias
Source
HERB_v2
Preferred
No
Name
木瓜实
Role
alias
Source
itcmdb_public
Preferred
No
Name
楙
Role
alias
Source
itcmdb_public
Preferred
No
Name
楙
Role
alias
Source
HERB_v2
Preferred
No
Name
秋木瓜
Role
alias
Source
HERB_v2
Preferred
No
Name
秋木瓜
Role
alias
Source
itcmdb_public
Preferred
No
Name
酸木瓜
Role
alias
Source
itcmdb_public
Preferred
No
Name
酸木瓜
Role
alias
Source
HERB_v2
Preferred
No
Name
铁脚梨
Role
alias
Source
itcmdb_public
Preferred
No
Name
铁脚梨
Role
alias
Source
HERB_v2
Preferred
No
Name
Fruit of Common Floweringquince; Common Floweringqince Fruit
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Fruit of Common Floweringquince; Common Floweringqince Fruit
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
fruit of Common Floweringquince
Role
english
Source
SymMap_v2
Language
en
Preferred
No
Name
fruit of Common Floweringquince;Chaenomeles speciosa;Chinese Floweringquince
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Chaenomeles speciosa (Sweet)Nakai
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Name
Fructus Chaenomelis
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
Fructus Chaenomelis,Chaenomelis Fructus
Role
latin
Source
SymMap_v2
Language
la
Preferred
No
Name
Fructus Chaenomelis; Chaenomelis Fructus
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Fructus Chaenomelis; Chaenomelis Fructus
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
MU GUA
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Mu Gua
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Mu Gua
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
Mugua
Role
pinyin
Source
SymMap_v2
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
Chaenomeles speciosa (Sweet)NakaiFructus ChaenomelisFructus Chaenomelis,Chaenomelis Fructusfruit of Common Floweringquincefruit of Common Floweringquince;Chaenomeles speciosa;Chinese Floweringquince木瓜实楙秋木瓜酸木瓜铁脚梨
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB004021
Tcmid
48897903
Tcmsp
288518
Sym Map
SMHB00288
Tcm Id
15184889518
Ch P2025
54d18ab87ea43a5da27d0f57eb8b08e1
Tcmbank
TCMBANKHE005628
Etcm Herb
MuGua
Our Yao2025
49241
Itcmdb Generated
ITX-HERB-BDFF752BAD3EITX-HERB-E2C6324D2D63
Attributes
Merged source attributes and domain-specific metadata.
Cid
1
Url
https://db2.ouryao.com/yd2025/view.php?id=54d18ab87ea43a5da27d0f57eb8b08e1
Cid2
3
Flavor
Sour
Source
一部
Use Part
Fruitfruit
Section
药材和饮片
Function
To lessen contracture, regulate stomach function, and dispel damp.
Property
Warm
Suppress
0
Reviewer
紫苏心怡
Meridians
Liver; SpleenSpleen; Liver
Indication
Vomiting and diarrhea with cramp, wind-damp impediment pain, cough and abundant phlegm, diarrhea, dysentery, painful wound from knocks and falls, beriberi with edema.
Properties
Sour; WarmWarm; Sour
Breadcrumbs
一部药材和饮片
Level2 Name
1.祛风湿散寒药(13-13)
Class Chinese
祛风湿散寒药
Class English
Wind-Dampnessdispelling And Colddispersing Medicinal
Level1 Name En
wind-dampness dispelling medicinal
Parsed Sections
性状
本品呈类月牙形薄片。外表紫红色或棕红色，有不规则的深皱纹。切面棕红色。气微清香，味酸。
检查
水分 不得过15.0%（通则0832第二法）。 总灰分 不得过5.0%（通则2302）。 酸度 取本品粉末5g，加水50ml，振摇，放置1小时，滤过，滤液依法（通则0631）测定，pH值应为3.0～4.0。
炮制
洗净，润透或蒸透后切薄片，晒干。
贮藏
置阴凉干燥处，防潮，防蛀。
鉴别
（1）本品粉末黄棕色至棕红色。石细胞较多，成群或散在，无色、淡黄色或橙黄色，圆形、长圆形或类多角形，直径20～82μm，层纹明显，孔沟细，胞腔含棕色或橙红色物。外果皮细胞多角形或类多角形，直径10～35μm，胞腔内含棕色或红棕色物。中果皮薄壁细胞，淡黄色或浅棕色，类圆形，皱缩，偶含细小草酸钙方晶。 （2）取本品粉末1g，加三氯甲烷10ml，超声处理30分钟，滤过，滤液蒸干，残渣加甲醇-三氯甲烷（1∶3）混合溶液2ml使溶解，作为供试品溶液。另取木瓜对照药材1g，同法制成对照药材溶液。再取熊果酸对照品，加甲醇制成每1ml含0.5mg的溶液，作为对照品溶液。照薄层色谱法（通则0502）试验，吸取上述三种溶液各1～2μl，分别点于同一硅胶G薄层板上，以环己烷-乙酸乙酯-丙酮-甲酸（6∶0.5∶1∶0.1）为展开剂，展开，取出，晾干，喷以10%硫酸乙醇溶液，在105℃加热至斑点显色清晰，分别置日光和紫外光灯（365nm）下检视。供试品色谱中，在与对照药材色谱相应的位置上，显相同颜色的斑点和荧光斑点；在与对照品色谱相应的位置上，显相同的紫红色斑点和橙黄色荧光斑点。
浸出物
同药材。
含量测定
照高效液相色谱法（通则0512）测定。 色谱条件与系统适用性试验 以十八烷基硅烷键合硅胶为填充剂；以甲醇-水-冰醋酸-三乙胺（265∶35∶0.1∶0.05）为流动相；检测波长为210nm；柱温为16～18℃。理论板数按齐墩果酸峰计算应不低于5000。 对照品溶液的制备 取齐墩果酸对照品、熊果酸对照品适量，精密称定，加甲醇制成每1ml各含0.1mg的混合溶液，即得。 供试品溶液的制备 取本品细粉约0.5g，精密称定，置具塞锥形瓶中，精密加入甲醇25ml，密塞，称定重量，超声处理（功率250W，频率40kHz）20分钟，放冷，再称定重量，用甲醇补足减失的重量，摇匀，滤过，取续滤液，即得。 测定法 分别精密吸取对照品溶液与供试品溶液各20μl，注入液相色谱仪，测定，即得。 本品按干燥品计算，含齐墩果酸（C30H48O3）和熊果酸（C30H48O3）的总量不得少于0.50%。 饮片
功能与主治
舒筋活络，和胃化湿。用于湿痹拘挛，腰膝关节酸重疼痛，暑湿吐泻，转筋挛痛，脚气水肿。
性味与归经
酸，温。归肝、脾经。
用法与用量
6～9g。
Meridian Tropism
Liver meridian, Spleen meridian
Meridians Chinese
肝,脾
Meridians English
Liver,Spleen
Properties Chinese
酸,温
Properties English
Sour,Warm
Therapeutic Cn Class
祛风湿散寒药
Therapeutic En Class
Wind-Dampnessdispelling And Colddispersing Medicinal
Clinical Manifestations
Its decoction inhibits the development of egg-white induced arthritis in mice.