HerbID 2783
米酒
Blood activation and stasis removal
For activating blood and reducing pain
Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
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Formula: 1Herb: 1Ingredient: 1Links: 2
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Record Fields
Scalar fields from the final herb record.
- Herb Id
- 2783
- Core Entity Id
- 30904
- Source Entity Count
- 1
- Preferred Name
- 米酒
- Name Cn
- 米酒
- Name Pinyin
- Mi Jiu
- Name En
- Rice Wine
- Name Latin
- Oryza Sativa
- Bilingual Status
- complete
- Property
- Warm; Pungent; Sweet; Bitter
- Flavor
- Meridian
- Lung; Stomach; Liver; Heart
- Use Part
- Function
- For activating blood and reducing pain
- Indication
- Toxicity
- Extremely toxic
- Category Cn
- 活血化淤
- Category En
- Blood activation and stasis removal
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
米酒
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
米酒
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
米酒
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
Rice Wine
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Rice Wine
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Rice Wine
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Rice Wine
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Rice Wine
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
Rice Wine
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
MI JIU
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Mi Jiu
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Mi Jiu
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB003938
Tcmid
2488
Tcmsp
164
Tcm Id
14822488
Tcmbank
TCMBANKHE001470
Attributes
Merged source attributes and domain-specific metadata.
Function
For activating blood and reducing pain
Toxicity
Extremely ToxicExtremely toxic
Meridians
Lung; Stomach; Liver; Heart
Properties
Warm; Pungent; Sweet; Bitter
Therapeutic Cn Class
活血化淤
Therapeutic En Class
Blood activation and stasis removal