HerbID 2759
蒙自草胡椒
Meng Zi Cao Hu Jiao
To dispel wind and eliminate damp; transform stasis and dissipate binds; resolve toxin and disperse swelling.
Relationship Network
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Herb: 1Ingredient: 12Links: 12
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Record Fields
Scalar fields from the final herb record.
- Herb Id
- 2759
- Core Entity Id
- 30682
- Source Entity Count
- 1
- Preferred Name
- 蒙自草胡椒
- Name Cn
- 蒙自草胡椒
- Name Pinyin
- Meng Zi Cao Hu Jiao
- Name En
- Mengzi Peperomia
- Name Latin
- Peperomia heyneana
- Bilingual Status
- complete
- Property
- Sweet; Cool
- Flavor
- Sweet
- Meridian
- Use Part
- Whole Herb
- Function
- To dispel wind and eliminate damp; transform stasis and dissipate binds; resolve toxin and disperse swelling.
- Indication
- Wind-damp impediment pain; knocks and falls; swollen welling abscess and sore toxin; try to using for carcinoma of stomach and carcinoma of esophagus.
- Toxicity
- Category Cn
- Category En
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
MengZiCaoHuJiao
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
蒙自草胡椒
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
蒙自草胡椒
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
蒙自草胡椒
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
散血丹
Role
alias
Source
itcmdb_public
Preferred
No
Name
散血丹
Role
alias
Source
HERB_v2
Preferred
No
Name
海尼豆瓣绿
Role
alias
Source
HERB_v2
Preferred
No
Name
海尼豆瓣绿
Role
alias
Source
itcmdb_public
Preferred
No
Name
狗骨头
Role
alias
Source
itcmdb_public
Preferred
No
Name
狗骨头
Role
alias
Source
HERB_v2
Preferred
No
Name
Mengzi Peperomia
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Mengzi Peperomia
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Mengzi Peperomia
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Peperomia Heyneana
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Peperomia Heyneana
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Peperomia duclouxii
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
Peperomia heyneana Miq.
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Name
MENG ZI CAO HU JIAO
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Meng Zi Cao Hu Jiao
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Meng Zi Cao Hu Jiao
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
Peperomia duclouxiiPeperomia heyneana Miq.散血丹海尼豆瓣绿狗骨头
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB003915
Tcmid
1007
Tcm Id
1007
Tcmbank
TCMBANKHE004147
Etcm Herb
MengZiCaoHuJiao
Itcmdb Generated
ITX-HERB-AD8C5223DBE2
Attributes
Merged source attributes and domain-specific metadata.
Flavor
Sweet
Use Part
Whole herbwhole herb
Function
To dispel wind and eliminate damp, transform stasis and dissipate binds, resolve toxin and disperse swelling.
Property
Cool
Indication
Wind-damp impediment pain, knocks and falls, swollen welling abscess and sore toxin, try to using for carcinoma of stomach and carcinoma of esophagus.
Properties
Sweet; Cool