HerbID 223

淀粉

Dian Fen

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Relationship Network

Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.

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Experiment: 1Formula: 8Herb: 1Ingredient: 1Links: 10
Arranging relationship network...

Record Fields

Scalar fields from the final herb record.

Herb Id
223
Core Entity Id
5444
Source Entity Count
1
Preferred Name
淀粉
Name Cn
淀粉
Name Pinyin
Dian Fen
Name En
Starch
Name Latin
Amylum
Bilingual Status
complete
Property
Flavor
Meridian
Use Part
Function
Indication
Toxicity
Category Cn
Category En

Names

Preferred names, aliases, and source labels retained in the final schema.

Name
淀粉
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
淀粉
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
淀粉
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
Starch
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Starch
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Starch
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Amylum
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Amylum
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Amylum
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
DIAN FEN
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Dian Fen
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
Dian Fen
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No

Cross References

Trusted external identifiers retained for this final record.

Herb
HERB001282
Tcmid
1439
Tcmsp
217
Tcm Id
1439466
Tcmbank
TCMBANKHE000884