HerbID 2139
榔榆皮
Lang Yu Pi
To disinhibit water and free strangury; eliminate welling abscess.
Relationship Network
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Disease: 3Herb: 1Ingredient: 11Links: 14
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Record Fields
Scalar fields from the final herb record.
- Herb Id
- 2139
- Core Entity Id
- 24639
- Source Entity Count
- 1
- Preferred Name
- 榔榆皮
- Name Cn
- 榔榆皮
- Name Pinyin
- Lang Yu Pi
- Name En
- Chinese Elm Bark
- Name Latin
- Cortex Ulmi Parvifoliae
- Bilingual Status
- complete
- Property
- Sweet; Slightly Bitter; Cold
- Flavor
- Sweet; Mildly bitter
- Meridian
- Lung; Bladder
- Use Part
- Bark
- Function
- To disinhibit water and free strangury; eliminate welling abscess.
- Indication
- Hot stranguria; Inconvenience in urination; Swollen sores; Mammary carbuncle; Water and fire burns; Dysentery; Gastrointestinal bleeding; Hematuria; Hemorrhoids blood; Low back pain; Traumatic bleeding
- Toxicity
- Category Cn
- Category En
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
LangYuPi
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
榔榆皮
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
榔榆皮
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
榔榆皮
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
朗榆皮
Role
alias
Source
HERB_v2
Preferred
No
Name
朗榆皮
Role
alias
Source
itcmdb_public
Preferred
No
Name
Chinese Elm Bark
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Chinese Elm Bark
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Chinese Elm Bark
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Cortex Ulmi Parvifoliae
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Cortex Ulmi Parvifoliae
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Ulmus parvifolia
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
UlmusparvifoliaJacq.
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Name
LANG YU PI
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Lang Yu Pi
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Lang Yu Pi
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
Ulmus parvifoliaUlmusparvifoliaJacq.朗榆皮
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB003273
Tcmid
7421
Tcm Id
7421
Tcmbank
TCMBANKHE004357
Etcm Herb
LangYuPi
Itcmdb Generated
ITX-HERB-B5210F341F76
Attributes
Merged source attributes and domain-specific metadata.
Flavor
Sweet, Mildly bitter
Use Part
Barkbark
Function
To disinhibit water and free strangury, eliminate welling abscess.
Property
Cold
Indication
Hot stranguria; Inconvenience in urination; Swollen sores; Mammary carbuncle; Water and fire burns; Dysentery; Gastrointestinal bleeding; Hematuria; Hemorrhoids blood; Low back pain; Traumatic bleeding
Properties
Sweet; Slightly Bitter; Cold
Meridian Tropism
Lung meridian, Bladder meridian