ITCMDBv1
HerbID 2102

辣椒

External Medicinal (Draw Out Toxin; Resolve Putridity)

To warm center and dissipate cold; precipitate qi and disperse food.

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Relationship Network

Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.

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Trial: 2Disease: 1Formula: 4Herb: 1Ingredient: 12Symptom: 12Target: 12Links: 43
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Record Fields

Scalar fields from the final herb record.

Herb Id
2102
Core Entity Id
24269
Source Entity Count
1
Preferred Name
辣椒
Name Cn
辣椒
Name Pinyin
La Jiao
Name En
Capsicum
Name Latin
Capsici Fructus
Bilingual Status
complete
Property
Hot; Pungent
Flavor
Pungent
Meridian
Heart; Spleen; Stomach
Use Part
Fruit
Function
To warm center and dissipate cold; precipitate qi and disperse food.
Indication
See Capsicum annuum.
Toxicity
Category Cn
拔毒化腐生肌药
Category En
External Medicinal (Draw Out Toxin; Resolve Putridity)

Names

Preferred names, aliases, and source labels retained in the final schema.

Name
LaJiao
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
辣椒
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
辣椒
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
辣椒
Role
preferred
Source
SymMap_v2
Language
zh
Preferred
Yes
Name
辣椒
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
辣椒
Role
preferred
Source
ChP2025
Language
zh
Preferred
Yes
Name
七姐妹
Role
alias
Source
itcmdb_public
Preferred
No
Name
七姐妹
Role
alias
Source
HERB_v2
Preferred
No
Name
大椒
Role
alias
Source
itcmdb_public
Preferred
No
Name
大椒
Role
alias
Source
HERB_v2
Preferred
No
Name
海椒
Role
alias
Source
HERB_v2
Preferred
No
Name
海椒
Role
alias
Source
itcmdb_public
Preferred
No
Name
牛角椒
Role
alias
Source
itcmdb_public
Preferred
No
Name
牛角椒
Role
alias
Source
HERB_v2
Preferred
No
Name
班椒
Role
alias
Source
itcmdb_public
Preferred
No
Name
班椒
Role
alias
Source
HERB_v2
Preferred
No
Name
番椒
Role
alias
Source
HERB_v2
Preferred
No
Name
番椒
Role
alias
Source
itcmdb_public
Preferred
No
Name
红海椒
Role
alias
Source
HERB_v2
Preferred
No
Name
红海椒
Role
alias
Source
itcmdb_public
Preferred
No
Name
腊茄
Role
alias
Source
HERB_v2
Preferred
No
Name
腊茄
Role
alias
Source
itcmdb_public
Preferred
No
Name
辣子
Role
alias
Source
HERB_v2
Preferred
No
Name
辣子
Role
alias
Source
itcmdb_public
Preferred
No
Name
辣茄
Role
alias
Source
itcmdb_public
Preferred
No
Name
辣茄
Role
alias
Source
HERB_v2
Preferred
No
Name
辣虎
Role
alias
Source
itcmdb_public
Preferred
No
Name
辣虎
Role
alias
Source
HERB_v2
Preferred
No
Name
辣角
Role
alias
Source
itcmdb_public
Preferred
No
Name
辣角
Role
alias
Source
HERB_v2
Preferred
No
Name
鸡嘴椒
Role
alias
Source
HERB_v2
Preferred
No
Name
鸡嘴椒
Role
alias
Source
itcmdb_public
Preferred
No
Name
Hot Pepper
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Hot Pepper
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Hot pepper
Role
english
Source
SymMap_v2
Language
en
Preferred
No
Name
Hot pepper
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Capsici Fructus
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Capsici Fructus
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Capsicum annuum L.
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Name
Fructus Capsici,Capsici Fructus
Role
latin
Source
SymMap_v2
Language
la
Preferred
No
Name
fructus Capsici
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
LA JIAO
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
La Jiao
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
La Jiao
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Lajiao
Role
pinyin
Source
SymMap_v2
Language
pinyin
Preferred
No

Aliases

Additional names normalized into the restored final schema.

Capsicum annuum L.Fructus Capsici,Capsici FructusHot Pepperfructus Capsici七姐妹大椒海椒牛角椒班椒番椒红海椒腊茄辣子辣茄辣虎辣角鸡嘴椒

Cross References

Trusted external identifiers retained for this final record.

Herb
HERB003232
Tcmid
41126736
Tcmsp
233437
Sym Map
SMHB00233
Tcm Id
12284112437
Ch P2025
adc48144039b5837d635e922d295836e
Tcmbank
TCMBANKHE003717
Etcm Herb
LaJiao
Our Yao2025
49743
Itcmdb Generated
ITX-HERB-6CF0C896ADC5ITX-HERB-EC61A4D08D25

Attributes

Merged source attributes and domain-specific metadata.

Cid
1
Url
https://db2.ouryao.com/yd2025/view.php?id=adc48144039b5837d635e922d295836e
Cid2
3
Flavor
Pungent
Source
一部
Use Part
Fruitfruit
Section
药材和饮片
Function
To warm center and dissipate cold, precipitate qi and disperse food.
Property
Hot
Suppress
0
Reviewer
淡然
Meridians
Heart; SpleenSpleen; Stomach; Heart
Indication
See Capsicum annuum.See capsicum annuum.
Properties
Hot; PungentPungent; Hot
Breadcrumbs
一部药材和饮片
Class Chinese
拔毒化腐生肌药
Class English
External Medicinal (Draw Out Toxin, Resolve Putridity)
Parsed Sections
性状
本品呈圆锥形、类圆锥形，略弯曲。表面橙红色、红色或深红色，光滑或较皱缩，显油性，基部微圆，常有绿棕色、具5裂齿的宿萼及果柄。果肉薄。质较脆，横切面可见中轴胎座，有菲薄的隔膜将果实分为2～3室，内含多数种子。气特异，味辛、辣。
贮藏
置通风干燥处。
鉴别
（1）本品粉末红棕色或红橙色。外果皮细胞方形，多角形或不规则形，壁颇厚，略具壁孔。中果皮薄壁细胞含众多油滴（新鲜粉末）及红色或黄色球形颗粒，亦含草酸钙砂晶。内果皮石细胞壁较薄，波状，半透明，有念珠状壁孔。种皮石细胞较大，壁厚，波状，有较大的壁孔。内胚乳细胞多角形，充满糊粉粒。 （2）取本品粗粉2g，加甲醇-四氢呋喃（1∶1）混合溶液25ml，超声处理30分钟，滤过，滤液蒸干，残渣加乙醇2ml使溶解，离心，取上清液作为供试品溶液。另取辣椒素对照品，加甲醇制成每1ml含0.5mg的溶液，作为对照品溶液。照薄层色谱法（通则0502）试验，吸取供试品溶液2～10μl、对照品溶液5μl，分别点于同一硅胶G薄层板上，以石油醚（60～90℃）-乙酸乙酯-二氯甲烷-浓氨试液（10∶10∶5∶0.05）为展开剂，展开，取出，晾干，喷以0.5%2，6-二氯醌-4-氯亚胺甲醇溶液（临用配制），用氨蒸气熏至斑点显色清晰。供试品色谱中，在与对照品色谱相应的位置上，显相同颜色的斑点。
含量测定
照高效液相色谱法（通则0512）测定。 色谱条件与系统适用性试验 以十八烷基硅烷键合硅胶为填充剂；以甲醇-水（50∶50）为流动相；检测波长为280nm，柱温40℃。理论板数按辣椒素峰计算应不低于3000。 对照品溶液的制备 取辣椒素对照品、二氢辣椒素对照品适量，精密称定，加甲醇制成每1ml含辣椒素50μg、二氢辣椒素20μg的混合溶液，即得。 供试品溶液的制备 取本品粗粉约0.5g，精密称定，置具塞锥形瓶中，精密加入甲醇-四氢呋喃（1∶1）混合溶液25ml，密塞，称定重量，超声处理（功率250W，频率35kHz）30分钟，放冷，再称定重量，用甲醇-四氢呋喃（1∶1）混合溶液补足减失的重量，摇匀，滤过，取续滤液，即得。 测定法 分别精密吸取对照品溶液与供试品溶液各10～20μl，注入液相色谱仪，测定，即得。 本品按干燥品计算，含辣椒素（C18H27NO3）和二氢辣椒素（C18H29NO3）的总量不得少于0.16%。
功能与主治
温中散寒，开胃消食。用于寒滞腹痛，呕吐，泻痢，冻疮。
性味与归经
辛，热。归心、脾经。
用法与用量
0.9～2.4g。外用适量。
Meridian Tropism
Heart meridian, Spleen meridian
Meridians Chinese
心,脾
Meridians English
Heart,Spleen
Properties Chinese
辛,热
Properties English
Pungent,Hot
Therapeutic Cn Class
拔毒化腐生肌药
Therapeutic En Class
External Medicinal (Draw Out Toxin, Resolve Putridity)