HerbID 2019

苦红菇

Ku Hong Gu

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Relationship Network

Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.

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Herb: 1Ingredient: 3Links: 3
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Record Fields

Scalar fields from the final herb record.

Herb Id
2019
Core Entity Id
23457
Source Entity Count
1
Preferred Name
苦红菇
Name Cn
苦红菇
Name Pinyin
Ku Hong Gu
Name En
Bitter Russula
Name Latin
Russula rosacea
Bilingual Status
complete
Property
Flavor
Meridian
Use Part
Function
Indication
Toxicity
Category Cn
Category En

Names

Preferred names, aliases, and source labels retained in the final schema.

Name
苦红菇
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
苦红菇
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
苦红菇
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
苦红菇;哭红菇
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
Bitter Russula
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Bitter Russula
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Bitter Russula
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Russula Rosacea
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Russula Rosacea
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Russula rosacea
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
KU HONG GU
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Ku Hong Gu
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Ku Hong Gu
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No

Aliases

Additional names normalized into the restored final schema.

Russula Rosacea苦红菇;哭红菇

Cross References

Trusted external identifiers retained for this final record.

Herb
HERB003147
Tcmid
2034
Tcm Id
2034
Tcmbank
TCMBANKHE008656TCMBANKHE009138