HerbID 1939
蕨麻草
Jue Ma Cao
Cool the blood and stanch bleedingdetoxification and disinhibit dampness
Relationship Network
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Herb: 1Ingredient: 1Links: 1
Arranging relationship network...
Record Fields
Scalar fields from the final herb record.
- Herb Id
- 1939
- Core Entity Id
- 22715
- Source Entity Count
- 1
- Preferred Name
- 蕨麻草
- Name Cn
- 蕨麻草
- Name Pinyin
- Jue Ma Cao
- Name En
- Potentilla anserina
- Name Latin
- Radix Potentillae Anserinae
- Bilingual Status
- complete
- Property
- Sweet; Bitter; Cool
- Flavor
- Meridian
- Use Part
- Whole Herb
- Function
- Cool the blood and stanch bleedingdetoxification and disinhibit dampness
- Indication
- Various hemorrhagic dysentery; Diarrhea sores and furuncles
- Toxicity
- Category Cn
- Category En
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
蕨麻草
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
蕨麻草
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
蕨麻草
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
Potentilla Anserina L.
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Potentilla Anserina L.
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Potentilla anserina L.
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Radix Potentillae Anserinae
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Radix Potentillae Anserinae
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
JUE MA CAO
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Jue Ma Cao
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
Jue Ma Cao
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
Potentilla Anserina L.
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB003069
Tcmid
2787
Tcm Id
2787
Tcmbank
TCMBANKHE003472
Attributes
Merged source attributes and domain-specific metadata.
Use Part
Whole herb
Function
Cool the blood and stanch bleedingdetoxification and disinhibit dampness
Indication
Various hemorrhagic dysentery; Diarrhea sores and furuncles
Properties
Sweet; Bitter; Cool